Dill Caper Remoulade Recipes

CHEF JOHN'S REMOULADE SAUCE

Chef John's Remoulade Sauce image

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

Steps:

Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g

DILL CAPER REMOULADE

Dill Caper Remoulade image

Make and share this Dill Caper Remoulade recipe from Food.com.

Provided by Danny Beason

Categories Salad Dressings

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons sweet pickle relish (drained)
1 tablespoon dill pickle (minced)
1 tablespoon capers
1 tablespoon red onion (finely diced)
1/2 teaspoon fresh garlic, minced
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1 tablespoon fresh dill (chopped)
1/4 teaspoon lemon juice

Steps:

Mix all ingredients together well.
Enjoy.

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