Dom Deluise King Crab Cakes Recipes

DOM DELUISE KING CRAB CAKES

Steps:

• Put all ingredients except oil in a large bowl and mix well.
• Shape into about 12 cakes.
• *note-use an ice cream scoop to make cakes, and then flatten.
• Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.

SIMPLE PUTTANESCA SAUCE

Steps:

• Heat oil and saute garlic until softened and golden brown.
• Add tomatoes and simmer for 10 minutes.
• Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

LUCY'S PASTA

Steps:

• Brown garlic in olive oil.
• Add onions and gently saute until crunchy and brown.
• When onions are almost done, add parsley and saute until limp.
• Cook pasta in boiling water until al dente.
• While pasta is cooking, beat eggs, cheese, and basil together.
• Drain pasta and place in serving bowl.
• Fold egg mixture into hot pasta.
• Add onion mixture and mix well.
• Sprinkle with pepper and top with additional parsley, basil and Parmesan.

DOM DELUISE'S BEER BREAD

Steps:

• Mix together all ingredients and pour into a greased loaf pan. Do not overmix.
• Bake at 375 degrees for about 1 hour.

DOM DELUISE KING CROWN CAKE

Steps:

• Place the first pancake on a platter, then in order spread 2 tablespoons of crushed pineapple, and 2 tablespoons of Cool Whip.
• Follow layers until all the pancakes are used.
• Spread remaining Cool Whip on top and sides of stack.
• Place strawberries (rubies) on the top outer rim of the cake.
• Add the candies as the crown jewels.