DOGGIE BACON CHICKEN LAYER CAKE
This recipe makes a real layer cake! Chicken, bacon and yogurt provide aromas that drive dogs crazy for this cake.
Provided by seahorse73
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Generously grease and flour two 8" round cake pans; set aside.
- Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
- Add eggs and corn oil; mix well.
- Add strained chicken and shredded carrots; mix until smooth.
- Add flour mixture and mix thoroughly.
- Pour batter into the 2 prepared 8" cake pans.
- Bake at 325°F for 60 minutes.
- Let cool for a few minutes before removing from pans.
- Cool completely on wire racks.
- Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.
Nutrition Facts : Calories 714.7, Fat 46.7, SaturatedFat 10.1, Cholesterol 229.8, Sodium 587.4, Carbohydrate 56.2, Fiber 2.7, Sugar 6, Protein 17.4
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
CHICKEN AND RICE CAKES WITH BACON FOR DOGS AND PEOPLE!
Dogs (and owners alike!) will like their chops over these savory bacon-rice patties. Basically, this is a treat for both you and your dog to enjoy. Everyday with Rachel Ray.
Provided by Barbell Bunny
Categories < 30 Mins
Time 20m
Yield 4 rice cakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the chicken broth to a boil over high heat.
- Add the rice, lower the heat, and summer until tender, about 15 minutes.
- Transfer to a medium bowl and let cool.
- While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.
- Finely chop the bacon and add to the cooled rice.
- Reserve the skillet.
- Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.
- Shape into 4 equal-sized patties.
- In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.
- Add the rice cakes and cook for 4 minutes on each side.
- Let cool for 10 minutes before serving to your pup.
- Top the people's portions with sour cream and salsa.
Nutrition Facts : Calories 272.5, Fat 12.9, SaturatedFat 2.6, Cholesterol 118.3, Sodium 304, Carbohydrate 29.5, Fiber 0.9, Sugar 1.3, Protein 8.7
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