Christys Crock Pot Chili Recipes

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EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Provided by Chungah Rhee

Categories     slow cooker

Yield 8 servings (2 1/2 quarts)

Number Of Ingredients 19

1 tablespoon olive oil
2 pounds lean ground beef
3 cloves garlic, minced
1 medium sweet onion, diced
1 poblano chili, minced
2 1/2 cups beef stock
1 (16-ounce) can red kidney beans, rinsed and drained
1 (16-ounce) can black beans, rinsed and drained
1 (15-ounce) can crushed tomatoes
1 (14.5-ounce) can petite diced tomatoes
3 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1/2 cup sour cream
2 green onions, thinly sliced
1 cup corn chips

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

CHRISTY'S CROCK POT CHLI



Christy's Crock Pot Chli image

A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.

Provided by morninggirl5

Categories     One Dish Meal

Time 4h20m

Yield 20 cups, 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground beef
29 ounces kidney beans (with liquid)
1 (15 ounce) can pinto beans (with liquid)
1 (15 ounce) can chili beans
1 (29 ounce) can crushed tomatoes
1 cup diced onion
2 (15 ounce) cans diced tomatoes with green chilies
1 1/2 teaspoons black pepper
2 cups water
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

  • Brown ground beef until done and drain off fat.
  • In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.

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