DO-AHEAD RAVIOLI SAUSAGE LASAGNA
Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g
TURKEY RAVIOLI LASAGNA
I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside. , In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired. , Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.
Nutrition Facts :
RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
DO-AHEAD RAVIOLI TURKEY LASAGNA
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday night for dinner. My husband and I loved it, as well as my picky 5-year-old daughter! My husband and I even had the leftovers for lunch today!
Provided by Wyf42ArmyMen
Categories Poultry
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
SAUSAGE RAVIOLI LASAGNA
Here's a hearty entree that'll have guests kissing the cook! You can easily alter it to please any palate-using ground beef or turkey for the sausage or beef ravioli instead of cheese. -Nicole Gazzo, Bondurant, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli., Spoon 1-1/3 cups spaghetti sauce into a greased 13x9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese., Cover and bake 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 609 calories, Fat 31g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1608mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 4g fiber), Protein 32g protein.
TURKEY RAVIOLI LASAGNA
Make and share this Turkey Ravioli Lasagna recipe from Food.com.
Provided by Gail Blue Eyes
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and garlic over medium heat until no longer pink; drain.
- Sprinkle with salt and pepper; set aside.
- In a saucepan, cook carrots and mushrooms in oil until tender.
- Stir in the spaghetti sauce.
- Spread 1/2 cup sauce in a greased 13x9 inch baking dish.
- Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses.
- Repeat layers.
- Sprinkle with parsley.
- Cover and bake at 375°F for 25-30 minutes or until bubbly.
- Uncover and bake 10 minutes more.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 271, Fat 16.1, SaturatedFat 6.8, Cholesterol 66.8, Sodium 741.9, Carbohydrate 11.9, Fiber 0.7, Sugar 8.5, Protein 19.3
DO-AHEAD SAUSAGE RAVIOLI CASSEROLE
This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include the 8 hrs. fridge time.
Provided by Petunia
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage in a 10-inch skillet until no longer pink.
- Drain the grease.
- Spread 1/2 cup of pasta sauce in an ungreased 13x9x2" baking pan.
- In the pan, arrange a single layer of the ravioli over the sauce.
- Evenly pour another 1 cup of sauce over the ravioli.
- Sprinkle 1 1/2 cups of the sausage over this, then 1 cup of the mozzarella on top of the sausage.
- Repeat layers with remaining ravioli, sauce and sausage.
- Cover pan tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake covered for 45 minutes.
- Remove the foil and sprinkle with remaining 1 1/2 cups mozarella and the parmesan cheese.
- Bake for another 15 minutes until cheese is melted.
- Let stand 10 minutes before cutting and serving.
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