DIY SPEARMINT WATER
I love spearmint water it is so refreshing! And mint calms an upset tummy. But I don't love the price of Metro Mint or the waste of the plastic bottle! So I made my own: It's not as pretty and clear as Metro Mint but you know what it's probably the way our ancestors would have drank it! You won't need any fancy equipment and...
Provided by Robyn0220 Starfire
Categories Other Drinks
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put 2 large spoonfuls of spearmint into a small sandwich or snack bag. Seal it and pound it with your spoon to bruise the herb. If you have a mortar and pestle that works too.
- 2. Put the herbs in your pitcher, fill with fresh filtered water of choice and then let sit in fridge for 12-24 hours.
- 3. Using a fine mesh strainer strain out the herbs. If you prefer your water as clean of herbs as possible you will have to use tightly woven cheese cloth to finish it off. I find that the tiny amount left after staining doesn't bother me and continues to make the water taste more minty over time. The color of the water will be a caramel color but does not affect the freshness of the water. Like I said it is probably as our great grandparents would have drank it.
- 4. I hope you like, Enjoy!
SPEARMINT TEA
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add spearmint leaves and let stand 5 minutes. Strain tea into a teacup or mug.
Nutrition Facts :
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
FRESH SPEARMINT ICE CREAM
There's not a drop of food-coloring in this old-fashioned ice cream. Its pale color and sprightly flavor speak to its purity and its short ingredient list: milk, cream, sugar, eggs, and fresh-from-the-garden mint.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Cook mint in a small saucepan of boiling water until bright green, about 1 minute. Using a slotted spoon, transfer mint to ice-water bath. When cool, drain, and squeeze out excess water. Reserve ice-water bath.
- Puree mint and milk in a blender until mint is finely chopped. Transfer to a medium saucepan, add cream, and bring to a simmer over medium heat.
- Meanwhile, whisk together eggs and sugar in a medium bowl.
- Gradually whisk 1/3 of the cream mixture into the egg mixture, then pour egg-cream mixture into the saucepan with the remaining cream mixture. Set over medium heat, and cook, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon, about 8 minutes. (Do not let the mixture come to a simmer.)
- Strain through a fine sieve into a heatproof bowl, pressing on mint to extract liquid. Set bowl in ice-water bath. Let cool completely, stirring occasionally. Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze until firm, about 4 hours (or up to 1 week).
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