Dixons Pub Menu Recipes

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

Ingredients

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

More about "dixons pub menu recipes"

DIXON'S PUBLIC HOUSE | CALGARY AB - FACEBOOK

Web Dixon's Public House, Calgary, Alberta. 1,232 likes · 13 talking about this · 10,559 were here. This maritime styled public house is the original …
From facebook.com
4.3/5 (134)
Phone (403) 254-1200
Followers 1.2K

See details

DIXON'S PUBLIC HOUSE, CALGARY - SOUTHEAST CALGARY

Web Jul 22, 2022 56 reviews #788 of 2,304 Restaurants in Calgary $$ - $$$ Irish Bar British 24-15425 Bannister Rd SE, Calgary, Alberta T2X 3E9 …
From tripadvisor.ca
3.5/5 (56)
Location 24-15425 Bannister Rd SE, Calgary, T2X 3E9, Alberta

See details

DAILY SPECIALS - CALGARY'S BEST PUBS

Web Sister Pubs: Kilkenny; Limericks; Dixon’s; Joyce; Daily Specials
From calgarysbestpubs.com

See details

PROPER PUB GRUB - BBC FOOD

Web by Sarah Cook. A pub-style side, or serve as a starter or nibble with ketchup, light soured cream or a spicy dipping sauce such as sriracha or American-style mustard.
From bbc.co.uk

See details

PUB FOOD RECIPES - GREAT BRITISH CHEFS

Web Pub grub is certainly no longer the bag of crisps and (if you were lucky) reheated pie it once was. With the birth of gastropubs and the Michelin Guide awarding stars to places like The Hand and Flowers, The Pony …
From greatbritishchefs.com

See details

DIXON'S PUBLIC HOUSE MENU IN CALGARY, ALBERTA, CANADA

Web Join the gang at Dixon's Public House in Calgary and enjoy the canadian food we have …
From sirved.com
3.9/5 (196)
Location 15425 Bannister Rd SE #24, Calgary, AB T2X 3E9, Canada
Cuisine Canadian, North American
Phone 4032541200

See details