Divine Chocolate Mousse Pie Recipes
DIVINE CHOCOLATE MOUSSE PIE
This pie is so easy, and yet so deliciously sinful, no one would ever know it only took you 15 minutes to WHIP it up!!
Provided by Bre Van Patten @breonnavp
Categories Pies
Number Of Ingredients 6
Steps:
- In your mixer, whip your heavy whipping cream until soft peaks. Add pudding and whip, scraping down the bowl sides to incorporate altogether. (It will get really stiff!!) While whipping on medium speed, pour in milk, little at a time, until you get consistency you like. It will lighten up and get fluffy. Fold in chocolate chips and scoop into prepared (cooled) pie crust. Decorate top with cool whip, berries, chocolate chips, etc. Refrigerate for one hour. EAT!! =)
DIVINE CHOCOLATE MOUSSE
I started making this recipe a few years ago when I found it on the Cadbury website. It has become a favourite in our family, and also a favourite for my market stall. It's rich, chocolatey, and the best mousse I have ever had!
Provided by Sara 76
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese, sugar and egg together until smooth.
- Break the chocolate into small pieces and melt over a double boiler or in the microwave.
- Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
- Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.
Nutrition Facts : Calories 1162.4, Fat 111.6, SaturatedFat 69, Cholesterol 295.7, Sodium 187.6, Carbohydrate 54.8, Fiber 13.7, Sugar 26.1, Protein 17.7
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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