PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
PORK PEAR CASSEROLE
Make and share this Pork Pear Casserole recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet till very hot.
- Add pork, a little at a time and saute till golden brown.
- Stir in water, vinegar, soy sauce, garlic, tiger sauce, salt and pepper; cover and simmer 30-40 minutes till meat is tender.
- Discard garlic.
- Meanwhile, slice green pepper into 1 1/2 inch strips, slice onion lengthwise.
- Cut celery diagonally into 1/2 inch slices, slice chestnuts (thin).
- Blend cornstarch, sugar and lemon juice, stir into skillet.
- Heat, stirring constantly, till mixture is thickened and clear.
- Add green pepper, onion, celery and chestnuts to skillet, cover and simmer 10 minutes.
- Just before serving, halve and core pears, slice lengthwise and fold into pork mixture.
- Serve over hot cooked rice.
Nutrition Facts : Calories 440.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 50.2, Sodium 741.9, Carbohydrate 63, Fiber 3.1, Sugar 14.5, Protein 22.6
GERMAN PORK AND PEAR CASSEROLE
my grandmother used to have a german friend and she gave the recipe to her it is very good
Provided by Patsy Fowler @hellchell1
Categories Pork
Number Of Ingredients 8
Steps:
- rub salt all over the joint of pork.
- heat the oil in a heavy casserole dish. brown the meat on all sides.
- arrange the pears around the roast in the casserole dish and then arrange the potatoes on top of the pears. sprinkle the caraway seeds over, season with salt and pepper and pour over the chicken stock.
- bring to a boil, then reduce the heat and simmer for at least 1-1/2 hours. remove the meat, pears and potatoes and reduce the sauce until slightly thickened.
GERMAN PORK & CABBAGE CASSEROLE
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
- In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
- Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 280, Carbohydrate 18 g, Cholesterol 60 mg, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g
CREAMY PORK & PEAR CASSOULET
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Provided by Katie Marshall
Categories Dinner, Main course
Time 1h
Number Of Ingredients 10
Steps:
- Heat half the oil in a medium saucepan or flameproof casserole over a high heat. Season the pork and fry for 3-4 mins, then transfer to a plate. Reduce the heat to medium and add the remaining oil and onion. Soften for 8 mins, then add the garlic and fry for another 2 mins.
- Add the sage and flour, stir and cook for 1 min. Increase the heat, then pour in the cider and bubble for 4 mins. Return the pork and juices to the pan, season, then reduce to a simmer and cover. Cook for 10 mins.
- Add the pear slices, stir and cook for another 10 mins. Stir through the cream, season, then divide between bowls and serve with crusty bread.
Nutrition Facts : Calories 459 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.1 milligram of sodium
PORK CHOPS BAKED IN PEAR SAUERKRAUT
Served with mashed potatoes, this meal reminds me of time I spent in Germany. A real German hausfrau would cook up an apple in her sauerkraut, but using baby food is a real time-saver and still softens the flavor of the sauerkraut and makes it delicious.
Provided by hudelei
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Heat oil in a large ovenproof skillet over medium heat.
- Add pork chops and cook about 2 minutes per side, turning once, until lightly browned.
- Remove skillet from heat and remove chops to a plate.
- Sprinkle with pepper and salt.
- Meanwhile drain sauerkraut, rinse under cold water, and squeeze dry with paper towels.
- Mix sauerkraut and puréed pears in the skillet.
- Top with pork chops.
- Bake uncovered, 18 to 20 minutes, until centers of chops are opaque and barely pink.
- Serve with mashed potatoes.
- Note: My supermarket stores the bagged sauerkraut in the meat section near the bratwurst and other sausages.
- It really is better tasting than any of the canned or jarred kinds I've tried, if you can find it.
GERMAN PORK AND CABBAGE CASSEROLE
Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.
Provided by Historychef123
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350°F.
- Cook bacon, crumble in bowl.
- Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
- Place in greased 9x13 baking dish, leave fat in skillet.
- Cook cabbage and onion until softened in grease.
- Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
- Cover with foil, bake 30-45 minute until center is 160°F.
PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
More about "german pork and pear casserole recipes"
MAKE-AHEAD PORK, PEAR AND SHERRY CASSEROLE - DELICIOUS.
From deliciousmagazine.co.uk
4/5 (4)Total Time 3 hrs 15 minsCategory Stews, Casseroles, Pot-Roasts And Slow-RoastsCalories 479 per serving
- Heat the oven to 170°C/150°C fan/gas 3½. Put the dried porcini in a heatproof bowl, pour over 250ml freshly boiled water, then set aside
- Heat a splash of oil in a large heavy-based casserole and brown the pork chunks, a few at a time. Transfer to a bowl with a slotted spoon and repeat until all the pork has been browned.
- Add the fresh mushrooms to the casserole, then fry for 4-5 minutes until just softening and golden on all sides. Transfer to a plate and set aside. Add the pear wedges and cook for 1-2 minutes on each side until golden, then put on the plate with the fried mushrooms.
- Put the shallots and leeks in the casserole and cook for 8-10 minutes until soft and golden. Transfer to the bowl with the pork. Keep the casserole to hand.
GERMAN PORK CHOPS AND CABBAGE RECIPE
From cdkitchen.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES
From germanfoods.org
10 BEST GERMAN CASSEROLE RECIPES | YUMMLY
From yummly.com
GLAZED PORK CHOP AND PEAR CASSEROLE - AC’CENT FLAVOR
From accentflavor.com
GERMAN PORK AND PEAR CASSEROLE | FAVEHEALTHYRECIPES.COM
From favehealthyrecipes.com
4/5 (1)Estimated Reading Time 50 secsCategory German Recipes
TOP 45 GERMAN PORK SAUSAGE RECIPE RECIPES
From housmen.alfa145.com
PORK AND PEAR CASSEROLE - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
GERMAN PORK AND PEAR CASSEROLE RECIPES
From tfrecipes.com
GERMAN PORK AND CABBAGE CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
GLAZED PORK CHOPS AND PEARS CASSEROLE - STARFRIT
From starfrit.com
ROAST PORK, POTATOES AND PEARS | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love