Disaronno French Toast Recipes

DINER-STYLE FRENCH TOAST

Diner-Style French Toast image

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar is all you really need.

Provided by David Tamarkin

Categories Cook Like a Diner Breakfast Brunch Bread Maple Syrup Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 large eggs
1 1/4 cups whole milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon kosher salt
4 teaspoons vegetable oil, divided
4 tablespoons unsalted butter, softened, divided
8 (3/4-inch-thick) slices challah or other rich, dense bread
Powdered sugar and maple syrup (for serving)

Steps:

Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.

FRENCH TOAST I

French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

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