Dis Chewy Caramel Oatmeal Cookies Recipes

CARAMEL PECAN OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
• Using a stand or electric mixer beat butter and sugars until creamy then add in eggs and vanilla and mix until combined.
• In another bowl whisk together flour, baking powder, baking soda, cinnamon, and salt. Then add to the wet ingredients, mix until combined. Then mix in oats, caramel chips, and pecans.
• Using a spoon or cookie scoop drop 1 1/2-2 inch balls onto a baking sheet. Gently flatten them with your fingers.
• Bake 12-14 minutes, centers will look undercooked let cool 5 minutes
• Makes approx 24 cookies

DI'S CHEWY CARAMEL OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• Unwrap caramels.
• Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
• Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
• Stir in flour mixture until just blended.
• Stir in nuts.
• Drop by rounded tablespoon onto baking sheet 2" apart.
• Place a caramel in the center of each (do not press down).
• Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
• Transfer to wire racks to cool completely.
• Store in sealed container.

CHEWY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.