Dirty Snow Cake Recipes
DIRTY SNOWBALLS
I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.
Provided by quirkycook
Categories Candy
Time 1h40m
Yield 4 dozen snowballs
Number Of Ingredients 3
Steps:
- Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
- Let mixture cool in the fridge for 30 minutes.
- Roll mixture into bite size balls and freeze for one hour.
- Melt almond bark in a double boiler.
- Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.
Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3
DIRTY SNOW CAKE
This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
Provided by Helen
Categories White Cake From a Mix
Yield 12
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions. Stir in the 1 cup crushed cookies and bake as directed for two 8 or 9 inch round layer pans. Let cake cool.
- Whip 1 cup of the heavy cream with 1 1/2 tablespoons of the white sugar. Fold in the chopped cookies and spread between the cooled cake layers.
- Whip the remaining 2 cups heavy cream with 1/4 cup white sugar. Use to frost sides and top of cake. Refrigerate cake for several hours before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 49 g, Cholesterol 81.5 mg, Fat 28.9 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 14.8 g, Sodium 362.1 mg, Sugar 33.8 g
DIRTY SNOW CAKE
This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
Provided by Helen
Categories White Cake From a Mix
Yield 12
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions. Stir in the 1 cup crushed cookies and bake as directed for two 8 or 9 inch round layer pans. Let cake cool.
- Whip 1 cup of the heavy cream with 1 1/2 tablespoons of the white sugar. Fold in the chopped cookies and spread between the cooled cake layers.
- Whip the remaining 2 cups heavy cream with 1/4 cup white sugar. Use to frost sides and top of cake. Refrigerate cake for several hours before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 49 g, Cholesterol 81.5 mg, Fat 28.9 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 14.8 g, Sodium 362.1 mg, Sugar 33.8 g
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