Dirty Rice A La Kj Recipes

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DIRTY RICE A LA KJ



Dirty Rice a La Kj image

This has gotten the thumbs up from my husband, who is from Louisiana. Not bad, considering I'm an Aussie!

Provided by KJ1036

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 teaspoons cayenne pepper
1 1/2 teaspoons black pepper, freshly ground
1 1/4 teaspoons sweet paprika
1 teaspoon dry mustard
1 teaspoon cumin, ground
1/2 teaspoon ground thyme
1/2 teaspoon oregano
vegetable oil cooking spray
1/4 lb chicken breast, finely chopped
2 bay leaves
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green capsicum, finely chopped
2 teaspoons garlic, minced
2 tablespoons margarine
2 cups chicken stock
3/4 cup uncooked rice

Steps:

  • Combine first 7 seasonings in a small bowl and set aside.
  • Coat a frying pan with oil spray and place in chicken and bay leaves.
  • Cook over high heat until meat is browned.
  • Stir in seasoning mix.
  • Add onion, capsicum, celery and garlic, and stir.
  • Add margarine and stir until melted.
  • Cook for about 10 minutes, stirring and scraping bottom of pan occasionally.
  • Add chicken stock and stir.
  • Heat until boiling.
  • Add rice and stir thoroughly.
  • Cover pan and reduce heat to low.
  • Cook until rice is tender.
  • Remove bay leaves and serve immediately.

Nutrition Facts : Calories 303.6, Fat 10.7, SaturatedFat 2.3, Cholesterol 21.8, Sodium 269.7, Carbohydrate 39.1, Fiber 2.3, Sugar 3.7, Protein 12.6

DIRTY RICE



Dirty Rice image

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 large onion, chopped
1 celery rib, chopped
3 green onions, chopped
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

Steps:

  • In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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