Dirty Quinoa With Venison Burger Recipes

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DIRTY QUINOA WITH VENISON BURGER



Dirty Quinoa with Venison Burger image

Clean eating, quick and easy, lean. Protein-rich. Serve over a bed of greens.

Provided by candjpike

Categories     Venison Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 cups low-sodium chicken broth
1 cup quinoa
1 pound ground venison
1 onion, chopped
1 green bell pepper, chopped
½ red bell pepper, chopped
1 egg
6 cloves garlic, chopped
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon sea salt
1 teaspoon blackened seasoning
½ teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
  • Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 36.1 g, Cholesterol 127.8 mg, Fat 10.4 g, Fiber 5.3 g, Protein 32.1 g, SaturatedFat 2.3 g, Sodium 679.2 mg, Sugar 3.3 g

DIRTY QUINOA WITH VENISON BURGER



Dirty Quinoa with Venison Burger image

Clean eating, quick and easy, lean. Protein-rich. Serve over a bed of greens.

Provided by candjpike

Categories     Venison Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 cups low-sodium chicken broth
1 cup quinoa
1 pound ground venison
1 onion, chopped
1 green bell pepper, chopped
½ red bell pepper, chopped
1 egg
6 cloves garlic, chopped
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon sea salt
1 teaspoon blackened seasoning
½ teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
  • Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 36.1 g, Cholesterol 127.8 mg, Fat 10.4 g, Fiber 5.3 g, Protein 32.1 g, SaturatedFat 2.3 g, Sodium 679.2 mg, Sugar 3.3 g

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