Dirty Piggy Back Lamb Recipes

SPICY LAMB PATTIES

Spicy lamb patties image

Don't dismiss Indian cooking as 'too hard' and leave it to your local curry house, try cooking this spicy lamb dish for starters

Provided by Cathryn Evans

Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 35m

Number Of Ingredients 10

Ingredients

2 tbsp sunflower oil
1 onion , chopped
1 tbsp ginger paste or grated fresh ginger
1 tsp garlic paste or 2 crushed garlic cloves
1 tsp ground mixed peppercorns
1 tsp ground star anise
1 tsp chilli powder
500g lamb mince
handful frozen peas
1 egg , beaten

Steps:

Heat 1 tbsp oil in a large frying pan, fry the onions with the ginger, garlic and spices for 5 mins until soft, then tip into a large bowl to cool.
Mix together the lamb, peas and egg with the onion and season with a little salt. Shape the mixture into 12 patties. You can freeze for up to one month at this stage, then defrost in the fridge. Alternatively, refrigerate up to 1 day in advance. Heat the remaining oil in the pan and fry the patties, 4 mins each side, or until cooked through.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 0.7 grams sugar, Fiber 0.3 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium

GRILLED SPICY LAMB BURGERS

Grilled Spicy Lamb Burgers image

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Provided by Alan Hollister

Categories Main Dish Recipes Burger Recipes Lamb

Time 25m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound ground lamb
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano
1 tablespoon garlic, chopped
1 teaspoon sherry
1 teaspoon white wine vinegar
1 teaspoon molasses
1 teaspoon ground cumin
¼ teaspoon ground allspice
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper
4 pita bread rounds
4 ounces feta cheese, crumbled

Steps:

Preheat grill for medium heat.
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 38 g, Cholesterol 101.1 mg, Fat 22.4 g, Fiber 1.9 g, Protein 29.4 g, SaturatedFat 10.7 g, Sodium 1003.5 mg, Sugar 2.2 g

DIRTY PIGGY-BACK LAMB

Dirty Piggy-Back Lamb image

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

Provided by BERKLAN

Categories Lamb Chops

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 (8 ounce) package sliced fresh mushrooms
8 slices bacon
4 lamb blade chops
1 teaspoon cracked black peppercorns
seasoned salt to taste

Steps:

Preheat a grill for high heat.
While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 2.4 g, Cholesterol 76.7 mg, Fat 27.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 9 g, Sodium 530.7 mg, Sugar 0.9 g

SPICY LAMB PATTIES

Spicy Lamb Patties image

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Provided by CHEYENNIGANS

Categories Meat and Poultry Recipes Lamb Ground

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground lamb
3 green onions, minced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
¼ teaspoon dried red pepper flakes
salt and pepper to taste

Steps:

Preheat the grill for high heat.
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g

DIRTY PIGGY-BACK LAMB

Dirty Piggy-Back Lamb image

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

Provided by BERKLAN

Categories Lamb Chops

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 (8 ounce) package sliced fresh mushrooms
8 slices bacon
4 lamb blade chops
1 teaspoon cracked black peppercorns
seasoned salt to taste

Steps:

Preheat a grill for high heat.
While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 2.4 g, Cholesterol 76.7 mg, Fat 27.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 9 g, Sodium 530.7 mg, Sugar 0.9 g

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