Dirty Curry Fries Recipes

THE BEST CURRY FRIES

Steps:

• Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
• Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
• Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
• Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
• Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.

CURRY FRIES

Steps:

• 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
• 2. Cut your potatoes to steak size fries. rinse and drain.
• 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
• 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

CHICKEN CURRY FRIES RECIPE BY TASTY

Steps:

• Slice chicken breast into strips.
• Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
• Heat oil in a skillet over medium heat.
• Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
• Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
• Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
• Return the partially cooked chicken. Stir and cook until chicken is done.
• Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
• Turn off the heat and stir in the Greek yogurt.
• Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
• Pour chicken curry over french fries, garnish with cilantro, as desired.
• Enjoy!

LOADED KATSU CURRY FRIES | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Pre-heat the oven to 220°c.
• Spray the saucepan with low calorie cooking spray and gently fry the onions and garlic for a few minutes.
• Dissolve the stock cube in the boiling water. Add the carrots, potato, stock, curry powder, garam masala, onion granules, soy sauce and sweetener to the pan and bring to the boil. Reduce the heat to simmer and put a lid on the pan. It will need to simmer for around 40 minutes until the carrots and potato are fully cooked and soft. Make sure to stir occasionally and add more water if it reduces too much.
• Once the potato and carrot have cooked through, use a hand blender or food processor to liquify the contents of the saucepan. A top tip is to blend for twice as long as you think, as you want the sauce to be super smooth! If the sauce seems too thick at this point, add some more water a little at a time until you reach the consistency you want. If it seems a little thin, then just reduce it on a low heat. This is all down to personal preference so don't worry about getting it wrong!
• While the sauce is cooking, line a baking tray with tin foil and spray with low calorie cooking spray. Place the fries onto the tray.
• Spray the fries with low calorie cooking spray and season with salt and pepper to taste. Toss until coated evenly.
• Spread the fries out on the tray, use a second baking tray lined with foil if there isn't enough room.
• Place the fries into the middle of the pre-heated oven for 30 minutes. Carefully flip and respray with low calorie cooking spray before placing back into the oven for another 10 minutes, or until cooked through and crispy on the outside.
• When the sauce and fries have been cooking for around 30 minutes, heat a frying pan with low calorie cooking spray. Add the chicken and cook over a medium heat for 5 minutes, or until the chicken is cooked and white throughout. Set aside ready for assembly.
• Place the fries on the plate. Scatter the chicken over the top of the fries and pour over the sauce. Sprinkle the crushed tortilla chips over the top and serve.