Dipped Lemon Spritz Recipes

LEMON SPRITZ COOKIES

Lemon Spritz Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 84

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
1 tablespoon packed finely grated lemon zest (from 2 lemons)
1 large egg
1 teaspoon pure lemon extract
1/2 teaspoon pure vanilla extract
Yellow sanding sugar and/or nonpareils, for decorating

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking powder and salt in a medium bowl.
Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and both extracts. Reduce the mixer speed to low and beat in the flour mixture until just combined.
Fill a cookie press with the dough according to the manufacturer?s directions; press the dough 1 1/2 inches apart onto unlined baking sheets. Decorate with sanding sugar and/or nonpareils.
Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.

LEMON-BUTTER SPRITZ COOKIES

Lemon-Butter Spritz Cookies image

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups butter, softened
1-1/4 cups sugar
2 large eggs
Grated zest of 1 lemon
2 teaspoons lemon juice
1 teaspoon vanilla extract
5-1/4 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CARDAMOM SPRITZ

Cardamom Spritz image

As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons ground cardamom, divided
1/4 teaspoon salt

Steps:

Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

LIMONCELLO SPRITZ

Limoncello Spritz image

Cold, sweet, refreshing--what more could you want in a lovely adult beverage? Its bright, lemon flavor is perfect for brunch, or an afternoon on the patio!

Provided by Bibi

Categories Summer Drinks

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 ⅓ cups Prosecco (Italian sparkling white wine)
1 cup limoncello liqueur
1 (12 fluid ounce) can club soda, or as needed
¼ cup coarse sugar, or as needed
1 lemon slice
4 lemon slices, for garnish
fresh mint leaves for garnish

Steps:

Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
Fill each glass about 1/2 full with ice.
Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

Nutrition Facts : Calories 166 calories, Carbohydrate 33.7 g, Fat 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.3 mg

LEMON SPRITZ COOKIES

Lemon Spritz Cookies image

Best lemon spritz cookie recipe!

Provided by MrsB

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 ½ teaspoons finely grated lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
Bake in the preheated oven until lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g

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