Dinosaur Chow Recipes

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CHOWCHOW



Chowchow image

Provided by Food Network

Categories     condiment

Time 10m

Yield 3 quarts

Number Of Ingredients 16

12 cups diced bell peppers, mixed colors
8 cups diced cabbage
8 cups diced yellow onions
6 cups diced green tomatoes
1 jalapeno, cut into small dice
1/4 cup kosher salt
1 tablespoon mustard seeds
2 teaspoons celery seeds
3 cups sugar
2 cups apple cider vinegar
2 teaspoons crushed red pepper
2 teaspoons mustard powder
2 teaspoons ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Serving suggestions: beans and cornbread, pulled pork or hot dogs

Steps:

  • Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
  • In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
  • Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.

DINOSAUR CHOW



Dinosaur Chow image

I used this when I was a preschool teacher on our dinosaur week. I got the recipe off of Mrs. Bee's Busy Classroom.

Provided by sandi orcutt @yorkie7449

Categories     Cookies

Number Of Ingredients 6

1/4 cup(s) dirt (cocoa)
1/2 cup(s) swamp water (milk with a little green food coloring)
2 cup(s) crushed bones ( sugar)
1/2 cup(s) fat (butter or margarine)
2 cup(s) dead grass (uncooked oatmeal)
1/2 cup(s) squashed bugs (peanut butter)

Steps:

  • Mix dirt and swamp water. Add crushed bones and fat. Boil about 3 minutes.
  • Add squashed bugs and dead grass, and stir until melted.
  • Remove from heat and stir until mix begins to thicken.
  • Drop by Tbs. onto waxed paper. Cool, eat and Enjoy!!! Kids will LOVE these.

NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)



Nova Scotia Green Tomato Chow Recipe - (3.5/5) image

Provided by á-717

Number Of Ingredients 6

16 cups finely sliced green tomatoes
8 cups sliced onions
3 cups vinegar
6 cups sugar
1/3 cup coarse pickling salt
1/2 cup pickling spices, in a cheesecloth bag

Steps:

  • In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.

DINOSAUR CHILI



Dinosaur Chili image

Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned pasta for kids (Spaghetti-O or other shapes) to make it fun; shown in my photo are Annie's Organics All-Stars.

Provided by FLKeysJen

Categories     Healthy

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons semi-sweet chocolate chips
1 cup purple onion, diced
1 cup zucchini, diced (peel it for picky eaters)
1 lb ground beef
1 1/4 ounces taco seasoning
1 (12 ounce) can tomato paste
1 (14 ounce) can kidney beans, rinsed and drained
1 tablespoon cumin
1 (15 ounce) can pasta (Chef Boyardee Mini Dinosaurs)
cheddar cheese (optional topping)

Steps:

  • In a large pot, melt the butter over medium-high heat; add the chocolate chips and stir constantly until they melt. Add the onion and keep stirring - it will bubble and smell delicious as it caramelizes. Add the zucchini and keep stirring from time to time for 2-3 more minutes, until the veggies are cooked.
  • Add the meat and taco seasoning. Stir together and cook for five minutes or so, until the meat appears cooked.
  • Add the kidney beans, tomato paste, 1/2 cup water, cumin and full contents of the mini dinosaur can. Stir everything together.
  • Reduce heat and simmer for at least 10 minutes.
  • Serve in bowls, topping with cheddar cheese if desired!

Nutrition Facts : Calories 456.8, Fat 13.7, SaturatedFat 5.9, Cholesterol 46.2, Sodium 912.4, Carbohydrate 62.1, Fiber 7.7, Sugar 11.1, Protein 22.6

CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

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