DINNER ESSENTIALS: YUMMY CHEESY CHICKEN CASSEROLE
This recipe is simple to put together, and it serves one hungry person, or two folks with a side salad. It includes ingredients that you probably have in the cupboards, so you will not need to go out to the store. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Use whatever chicken that you have on hand; dark meat, white meat, or a combination. Then pan cook, or bake, dice or shred.
- 3. I used Greek yogurt; however, you could just as easily use plain mayonnaise.
- 4. The spices used represent what I thought would make a good combination, and were items I had on hand.
- 5. Gather your ingredients (mise en place).
- 6. Optional Step: Pull the skin off the chicken before cooking, then chop up, fry in a bit of oil until crispy, and reserve. When the chicken comes out of the oven, sprinkle them on top before serving. They are called cracklings, and they are yummy good.
- 7. Sprinkle the chicken with some salt and pepper and add the oil to a pan over medium heat. Cook the chicken, turning several times, until the internal temperature reaches 160f (71c).
- 8. Remove chicken from the pan, and chop.
- 9. Place a rack in the middle position and preheat the oven to 375f (190c).
- 10. Add the remaining ingredients, except the cheddar cheese, to a bowl, and fold together with the chopped chicken.
- 11. Place the mixture into an ovenproof dish, and top with the shredded cheddar cheese.
- 12. Place into the preheated oven, and bake until the cooked through, and the cheese is beginning to brown, about 25 - 30 minutes.
- 13. Allow to rest for 5 - 7 minutes before serving.
- 14. PLATE/PRESENT
- 15. Sprinkle with the cracklings, if using, and serve with some crusty bread. Enjoy.
- 16. Keep the faith, and keep cooking.
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
CASSEROLE ESSENTIALS: CHEESY CHICKEN, AND VEGGIES
Made this up the other day. It is layers of marinated chicken, veggies and two cheeses. It actually was a collaboration between my lockdown houseguests and myself. It was a lot of fun, and I think that we will get together and create a new recipe once a week. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Casseroles
Number Of Ingredients 15
Steps:
- PREP/PREPARE
- You will need a baking dish, or ovenproof skillet to make this recipe. If you go the route of using an ovenproof skillet, you can make this a one-pan dish.
- The Veggies You can use any veggies that suit your taste, just make sure that they are evenly diced, and come out to about 1 1/2 cups in volume. I chose carrots, celery, onions, and broccoli.
- I chose a combination of cream cheese and mozzarella; however, it you do not have those, just use what you have. HEY, it is a casserole... have fun with it. No lemon pepper spice? No worries just add about an additional 1/4 teaspoon of black pepper, and about a teaspoon of lemon juice.
- Gather your ingredients (mise en place).
- Dice the chicken into bite sized pieces.
- Add the marinade ingredients to a small bowl, add the diced chicken, and toss to combine.
- Add the oil to a saucepan over medium heat and heat up the veggies for 2 - 3 minutes.
- Do not cook until softened, just warm it up a bit.
- I am using an 8 x 8-inch (20 x 20cm) glass baking dish, so I added the chicken. If you are using an ovenproof skillet remove the veggies and add the chicken.
- Divide up the softened cream cheese, evenly dot it over the top of the chicken, then add the veggies.
- Add the mozzarella on top.
- Place into the preheated oven and cook until the chicken is cooked through and the cheese is bubbly and browned, about 25 - 35 minutes.
- Allow the casserole to rest for, 10 minutes before serving.
- At the very last minute, my gardener suggested pepperoni, so I topped half of the casserole with pepperonis. Next time this recipe is made, the whole top will have them... So yummy.
- PLATE/PRESENT
- Serve this cheesy dish with crusty bread, a small side salad, and great conversations. Enjoy.
- Keep the faith, and keep cooking.
CHEESY CHICKEN CASSEROLE
Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.
Provided by kpaigel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
- Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
- Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g
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