Layered Salad Supreme Recipes

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LAYERED SALAD SUPREME



Layered Salad Supreme image

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 12

Number Of Ingredients 9

5 cups torn lettuce
2 1/2 cups broccoli florets
2 cups julienne-cut carrots
1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed
1 small red onion, thinly sliced
3/4 cup mayonnaise or salad dressing
1/3 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
  • In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

LAYERED FRUIT SALAD SUPREME



Layered Fruit Salad Supreme image

Make and share this Layered Fruit Salad Supreme recipe from Food.com.

Provided by loof751

Categories     Apple

Time 20m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1/4 cup milk
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1 cup whipping cream
1/2 cup confectioners' sugar
3 apples
1/2 honeydew melon
3 cups green seedless grapes
1/2 cup chopped pecans

Steps:

  • Mix the cream cheese, milk, lemon peel and lemon juice until well blended and smooth.
  • Beat the whipping cream and confectioners' sugar in a small chilled bowl until stiff. Fold cream cheese mixture gently into whipped cream.
  • Cut the apples into thin slices. Mix 1/2 of the cream cheese mixture and the apple slices, stirring to coat.
  • Cut the honeydew into cubes and place in a 3-quart bowl. Spread apple mixture on top of melon. Place grapes on apple mixture.
  • Spread remaining cream cheese mixture over grapes. Sprinkle pecans on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.7, Fat 26.2, SaturatedFat 13, Cholesterol 73.1, Sodium 122.6, Carbohydrate 37.9, Fiber 3.5, Sugar 31, Protein 4.2

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