DINER-STYLE HASH
Using frozen potatoes gives you a head start in getting this diner-worthy classic onto the table in a flash.
Provided by Cate O'Malley
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
- Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
- Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.
Nutrition Facts : ServingSize 1 Serving
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
DINER STYLE ROAST BEEF HASH
I found this recipe from the LA times, and most certainly is delicious. Growing up we always had the corned beef hash. I have to say I like this better.Diners always serve the best hash in my opinion..must be all that seasoning of their grills..try it you will like it.
Provided by Cassie * @1lovetocook1x
Categories Beef
Number Of Ingredients 10
Steps:
- Working in batches, combine equal portions of beef, potatoes, bell pepper, garlic and jalapeño in the bowl of a food processor and pulse briefly until the mixture is reduced to a coarse crumb. (This can also be done with a meat grinder.) Repeat until all ingredients have been chopped. Place the finished mixture in a large bowl. Sprinkle with chile flakes, oregano and soy sauce, and stir the mixture gently to combine.
- Prepare the hash in batches: Drizzle olive oil into a large cast-iron pan until it just coats the surface of the pan, then heat the pan over medium heat. Spoon a batch of hash into the pan and spread it out to a thickness of one-half- to three-fourths-inch thick, covering the bottom of the skillet. Cook hash, stirring very little, until the bottom has crisped and browned, 6 to 8 minutes. Scrape the crusty bits from the bottom and turn the mixture to allow other parts to brown. Taste and season as desired with salt and pepper. Cook for an additional 5 to 8 minutes, until there are plenty of crispy bits, then turn again. Remove hash from skillet, and begin another batch.
- Repeat until all the hash has been cooked. (You may keep the finished batches warm on a platter placed in a 300-degree oven as you work.) Serve alone with Tabasco or ketchup or garnished with a fried egg.
FLEETWOOD DINER HIPPIE HASH (INTERPRETATION)
When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people. Many a night my friends and I enjoyed some great people watching and satisfying simple food. Best of all was their "Hippie Hash." I don't have the exact recipe, but then again, I could watch the cook make it, and he never measured, either. I always ordered this with 2 eggs, over easy, and a side of rye toast. Be sure and douse the whole thing with lots of Frank's Red Hot Sauce!
Provided by DangerBun
Categories Breakfast
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
- Heat the oil and butter in a skillet to medium high heat.
- Add the potatoes in a single layer and pat down into pan.
- Cover pan and reduce heat to medium.
- Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
- Remove lid and add diced onions.
- Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
- Cook for another 8 - 10 minutes, depending on your stove.
- When the potatoes look done, taste them to be sure they're fully cooked.
- When they're ready, add the tomatoes, mushrooms & broccoli.
- Mix it all up and spoon it onto 2 plates.
- Top each portion with half of the crumbled feta.
- Serve buttered rye toast and fried eggs alongside.
- Douse with lots of hot sauce and enjoy!
CRISPY DINER STYLE HASH BROWNS
Provided by Catherine McCord
Time 10m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Wash and peel the potatoes, then grate them on the large holes of a box grater.
- Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can.
- Heat the oil in a large skillet over medium heat.
- Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown.
- Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.
DINER CORNED BEEF HASH
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. -Denise Chelpka, Phoenix, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain., In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.
Nutrition Facts : Calories 407 calories, Fat 25g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 1059mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
More about "diner style hash recipes"
DINER-STYLE ROAST BEEF HASH RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6Estimated Reading Time 8 minsCategory MAINSTotal Time 1 hr
- Working in batches, combine equal portions of beef, potatoes, bell pepper, garlic and jalapeno in the bowl of a food processor and pulse briefly until the mixture is reduced to a coarse crumb. (This can also be done with a meat grinder.) Repeat until all ingredients have been chopped. Place the finished mixture in a large bowl. Sprinkle with chile flakes, oregano and soy sauce, and stir the mixture gently to combine.
- Prepare the hash in batches: Drizzle olive oil into a large cast-iron pan until it just coats the surface of the pan, then heat the pan over medium heat. Spoon a batch of hash into the pan and spread it out to a thickness of one-half- to three-fourths-inch thick, covering the bottom of the skillet. Cook hash, stirring very little, until the bottom has crisped and browned, 6 to 8 minutes. Scrape the crusty bits from the bottom and turn the mixture to allow other parts to brown. Taste and season as desired with salt and pepper. Cook for an additional 5 to 8 minutes, until there are plenty of crispy bits, then turn again. Remove hash from skillet and begin another batch.
- Repeat until all the hash has been cooked. (You may keep the finished batches warm on a platter placed in a 300-degree oven as you work.) Serve alone with Tabasco or ketchup or garnished with a fried egg.
OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY
From allrecipes.com
Estimated Reading Time 3 mins
- Mexican Hash. Start the day off spicy with this chorizo and potato hash. Using frozen, diced potatoes to cut down on prep time, this recipe also incorporates avocado and cilantro for a Mexican-inspired take on a corned beef hash.
- Air Fryer Sweet Potato Hash. Craving a sweet and smoky bite? This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss.
- Chef John's Colcannon Hash. This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs," says Chef John. "
- Leftover Roast Beef Hash. "Had some left over smoked roast beef and came across this recipe," says EagleTRL. "We don't do white potatoes so we substituted sweet potatoes and then used leeks instead of onions.
- Easy Dinner Hash. A straightforward sausage-based hash that will please even the pickiest of eaters. Easily accessible ingredients like frozen vegetable medley, shredded Cheddar, and diced potatoes combine for a deliciously wholesome dinner.
- Crab Hash With Old Bay and Basil. "Very tasty," says reviewer ANNAJAM. "I added a little more Old Bay than called for. This would be good with fried eggs for breakfast."
- Deluxe Corned Beef Hash. Get your fill of Irish flavor with this tasty hash recipe. A generous helping of homemade corned beef, Yukon potatoes, onions, and fresh parsley is sure to bring you luck.
- Sunrise Skillet Hash. A medley of fresh vegetables and bacon that's ready in 30 minutes? We're in. "I was looking for a breakfast recipe with sweet potatoes," says Hunter.
- Sweet Potato Fennel Hash. "This was absolutely delicious" says home cook Monica. "Followed the recipe exactly. The jalapeño gives it a nice warmth without being overbearing."
- Steak and Egg Hash. A short ingredient list yields high-powered flavor in this skillet dish. Onions and potatoes are cooked in sirloin steak drippings, then joined by cherry tomatoes and eggs.
50 SECRET RECIPES FOR CLASSIC DINER FOODS - TASTE OF HOME
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5/5 (5)Estimated Reading Time 1 minCategory Breakfast
- Take 12 inch cast iron or any other heavy bottom oven safe skillet and preheat it on stove top to medium high heat. Add oil, onion, celery and ham and let it caramelize for couple of minutes.
- Add water and potatoes. Sprinkle Cayenne pepper, black pepper and kosher salt on top and pop to oven for 30 minutes.
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