Dillons Mac N Cheese Recipes

DILL PICKLE MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.
• While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.
• Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.
• Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.
• Bake in the preheated oven until bubbling and browned on top, about 45 minutes.

DILLON'S MAC-N-CHEESE

Steps:

• Preheat oven to 350°F.
• Cook macaroni according to package instructions and drain well.
• Grease a large baking dish (~9x13").
• In large sauce pan, stir flour into melted butter until blended.
• Add buttermilk, stirring constantly.
• Stir in Dijon mustard, BBQ sauce, salt, pepper, cheddar cheese, Parmesan cheese, corn, and cottage cheese.
• Cook until well blended.
• Stir macaroni into cheese mixture and pour into prepared baking dish.
• Sprinkle the topping mixture over the top of MAC-N-CHEESE.
• Bake uncovered for 40 minutes or until brown and bubbly.
• Best served warm.
• This recipe can easily be halved and baked in an 8x8" casserole.
• Enjoy!

WILSON'S OWN MAC N' CHEESE

Steps:

• Preheat oven to 325 degrees F.
• Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.
• In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
• Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot.