Beef Tagine Recipes

BEEF TAGINE

Beef Tagine image

I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this beautiful food - a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you'll see what I mean.

Provided by Jamie Oliver

Time 5h35m

Yield 4 to 6

Number Of Ingredients 16

Ingredients

1 level tablespoon ras el hanout spice mix*
1 level tablespoon ground cumin
1 level tablespoon ground cinnamon
1 level tablespoon ground ginger
1 level tablespoon sweet paprika
Sea salt and freshly ground black pepper
1 1/3 pounds/600 g stewing beef
Olive oil
1 onion, peeled and finely chopped
A small bunch of fresh coriander (cilantro), leaves picked and stalks reserved
1 (14-ounce/400 g) tin (can) chickpeas, drained
1 (14-ounce/400 g) tin (can) chopped tomatoes
3 1/2 cups/800 ml vegetable stock, preferably organic
1 small squash (approximately 1 3/4 pounds/800 g), deseeded and cut into 2-inch/5 cm chunks
3 1/2 ounces/100 g prunes, stoned and roughly torn
2 tablespoons flaked almonds, toasted

Steps:

Serving suggestion: Lightly seasoned couscous.
To make the spice rub: Mix the ras el hanout, cumin, cinnamon, ginger, paprika, salt, and black pepper together in a small bowl. Put the beef into a large bowl, massage it with the spice rub, then cover with plastic wrap or clingfilm and put into the refrigerator for a couple of hours-ideally overnight. That way the spices really penetrate and flavour the meat. When you're ready to cook, heat a generous lug of olive oil in a tagine or casserole-type pan and fry the meat over a medium heat for 5 minutes. Add the chopped onion and coriander (cilantro) stalks and fry for another 5 minutes. Tip in the chickpeas and tomatoes, then pour in 1 3/4 cups/400 ml stock and stir. Bring to the boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1 1/2 hours. At this point add your squash, the prunes and the rest of the stock. Give everything a gentle stir, then pop the lid back on the pan and continue cooking for another 1 1/2 hours. Keep an eye on it and add a splash of water if it looks too dry. Once the time is up, take the lid off and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes more with the lid off. The beef should be really tender and flaking apart now, so have a taste and season with a pinch or 2 of salt. Scatter the coriander (cilantro) leaves over the tagine along with the toasted almonds, then take it straight to the table with a big bowl of lightly seasoned couscous and dive in.

More about "beef tagine recipes"

HOMEMADE MORROCAN BEEF TANGINE RECIPE | HELLOFRESH

Web 4. Decrease the heat to medium. Add another drizzle of oil to the same pan, then the ground beef, shallot and garlic. Cook, breaking up the beef into pieces with a spoon, until no pink remains, 4-5 min. Season with salt and pepper. Add the peppers and Moroccan spice. Cook, stirring together until fragrant, 1 min. 5.
From hellofresh.ca

See details

BEEF TAGINE RECIPE - THE BRILLIANT KITCHEN

Web Step 1: Chop up your onions and add them to your slow cooker along with some olive oil and butter. Step 2: Add the carrot peels, ginger, coriander, cinnamon, cardamom, cumin, saffron, salt, pepper, and rice. Step 3: Cook on low heat until all ingredients are tender. Step 4: Serve and enjoy! Tagine vs. Stew
From thebrilliantkitchen.com

See details

BEEF TAGINE (MOROCCAN BEEF STEW) - GYPSYPLATE

Web Feb 26, 2022 Beef Tagine 2 Tbsp oil 1 medium onion, chopped 3 garlic cloves, finely chopped 2 tsp ginger, finely chopped 2 Tbsp tomato paste 1 15oz can diced tomatoes 3 cups beef broth 2 tsp Spanish paprika (see note 1) 1 tsp paprika 1/2 tsp cinnamon 1/4 tsp turmeric 1.5 tsp coriander 1/2 tsp cumin 2-3 carrots, ...
From gypsyplate.com

See details

WHOLE CHICKEN RECIPES THAT WASTE NOTHING, FEED A CROWD

Web Dec 18, 2023 Harissa —a hot chili pepper paste from North Africa—is a great way to add bold flavor to chicken. In this recipe, a spatchcocked bird is slathered in homemade harissa paste and marinated before being smoked on the grill for that extra depth of flavor. For the best results, marinade the chicken for at least 24 hours.
From realsimple.com

See details

17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD

Web Jun 1, 2022 1. Moroccan Chicken Tagine This Moroccan chicken is braised with olives, garlic, onion, spices, and lemon. The mix of spices and lemon gives the chicken a fragrant aroma and an otherworldly flavor. Traditionally, chicken tagine uses preserved lemons, which are a bit difficult to find here in the US.
From insanelygoodrecipes.com

See details

THE 20 BEST TAGINE RECIPES - GYPSYPLATE

Web Dec 10, 2022 1. Beef Tagine (Moroccan Beef Stew) We are starting our list of outstanding Tagine Recipes with our best Beef Tagine! This Moroccan-style Beef Stew is not your regular stew for sure. It’s made with love and patience, but is worth every effort you put in. You will simply love the exotic, earthy flavors of this classic stew.
From gypsyplate.com

See details

BEEF AND APPLE TAGINE RECIPE - BBC FOOD

Web 1 cinnamon stick 1 medium sweet potato (around 400g/14oz)
From bbc.co.uk

See details

BEEF AND ONION TAGINE WITH PRUNES AND APRICOTS

Web Heat the oven to 325°F with a rack in the lower-middle position. In a large Dutch oven over medium, combine the oil, half of the onions and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the onions are wilted and translucent, 7 to 9 minutes.
From 177milkstreet.com

See details

BEEF TAGINE: A SLOW-COOKED TENDER BEEF RECIPE - UNO CASA

Web Jul 26, 2020 Ingredients 1 and 1/3 lbs of stewing beef 1 large onion, finely chopped 1 can of chickpeas 1 can of chopped tomatoes 1 small squash (deseeded and chopped into small chunks) 1 tbsp of ground cumin 1 tbsp of ground cinnamon 1 tbsp of paprika 1 tbsp of ground ginger 1 tbsp of ras el hanout spices 2 ...
From unocasa.com

See details

BEEF TAGINE WITH SWEET POTATOES RECIPE | SILK ROAD RECIPES

Web Oct 27, 2023 Ingredient Notes and Substitutions Beef – My top recommendations for cuts are top round steak, chuck roast, or eye or round. Ghee – I like to use either ghee (clarified butter) or olive oil for the best flavor, but you can use another oil like coconut or peanut oil if needed. Ginger – Adds earthy, aromatic, and spicy-sweet tones to the dish.
From silkroadrecipes.com

See details

MOROCCAN BEEF TAGINE (BEEF STEW WITH TOMATOES & ONIONS)

Web Nov 16, 2023 Instructions Slice & sauté the onions. Slice one onion into rounds and dice the other. Cook the onions & meat. Heat the olive oil in the base of the tagine over medium low heat. Add the diced onion, meat,... Add the onion rounds & tomato. Arrange the remaining onion (cut into rounds), tomato slices, ...
From salimaskitchen.com

See details

MOROCCAN LAMB OR BEEF TAGINE WITH APRICOTS RECIPE - THE …

Web Jul 20, 2021 Ingredients 1 kilogram (about 2 1/4 pounds) boneless lamb or beef, cut into 2- to 3-inch pieces 2 medium onions, sliced into rings 3 cloves garlic, finely chopped 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon ground ginger 1/2 teaspoon saffron threads, crumbled 1/2 teaspoon ...
From thespruceeats.com

See details

EASY BEEF TAGINE - THE WICKED NOODLE

Web May 8, 2023 Instructions Season beef with salt and pepper. Heat tagine over medium-high heat. Add olive oil then beef. Cook beef until browned on all sides (cook in two batches if... Add ginger, cumin and saffron, mix well. Top with tomatoes, carrots and potatoes. Place tagine lid over stew and simmer... Season ...
From thewickednoodle.com

See details

MOROCCAN BEEF TAGINE - CLOSET COOKING

Web Mar 5, 2020 1 pinch saffron 1/4 cup almonds (sliced or slivered), toasted 1 tablespoon cilantro, chopped, optional) 1 tablespoon parsley, chopped, optional) directions Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.
From closetcooking.com

See details

MOROCCAN BEEF MEATBALL TAGINE RECIPE | BON APPéTIT

Web Nov 17, 2009 Preparation. meatballs Step 1. Line large rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant 2 tablespoonfuls for each, roll meat ...
From bonappetit.com

See details

JAMIE OLIVER’S MIDDLE EASTERN BEEF TAGINE - SHOCKINGLY DELICIOUS

Web Nov 3, 2013 Recipe: Beef Tagine. Summary: Jamie Oliver calls this Moroccan Beef Tagine “a stew with attitude” — it’s all about the spices and slow cooking, with a rich and wonderful flavor. Ingredients. 1 ½ pounds stewing beef; Olive oil; …
From shockinglydelicious.com

See details

BEEF TAGINE WITH POTATOES AND OLIVES - PETIT APRON

Web Jan 5, 2022 The cozy beef with potatoes and olives tagine features a succulent combination of tender meat and delicious potatoes cooked in a flavorful spice mixture. This easy and oh-so-convenient tagine is topped with tangy olives and aromatic herbs for a cozy weekday dinner. Yum!
From petitapron.com

See details

SLOW COOKER BEEF TAGINE - SUPERGOLDEN BAKES

Web Jan 31, 2023 Slow Cooker Beef Tagine – this delicious Moroccan beef stew with fragrant spices and apricots is tailor-made for your crock pot. Simply add all the ingredients, stir and slow cook until the beef is tender. Another winning easy …
From supergoldenbakes.com

See details

MOROCCAN BEEF (OR LAMB) TAJINE WITH PRUNES - MAROCMAMA

Web Jan 28, 2023 Beef tajine (or beef tagine) is easy to make in the US due to the abundance of beef at an affordable price, but it’s a bit more expensive in Morocco where the meat of choice is most often lamb. Then there’s the prunes – to me they scream GRAAAANDMA!! But don’t knock them because in this dish you’ll be dying to grab the last piece!
From marocmama.com

See details

SLOW COOKED BEEF TAGINE | TESCO REAL FOOD

Web Slow cooked beef tagine recipe 57 ratings Fragrant slow cooked beef in a Moroccan spice mix with chickpeas, dried apricot and tomatoes served with fluffy couscous. Use the leftover beef to make a butterbean pie, Moroccan flatbread or a mushroom and pearl barley soup. See method Serves 4 10mins to prepare and 2hrs 30mins to cook
From realfood.tesco.com

See details

MOROCCAN BEEF TAGINE (BEEF STEW WITH TOMATOES & ONIONS)

Web Nov 7, 2023 It’s an aromatic, saucy beef stew that’s surprisingly simple to make, whether you’re using a tagine or dutch oven. Get the recipe: https://salimaskitchen.com/beef-tagine/. Ingredients: 2 sweet onions. 1 tbsp olive oil. 2 lbs beef or lamb chuck roast, cut into 2-3 inch pieces. 2 tsp ras el hanout. ½ tsp ginger powder.
From diningandcooking.com

See details

30 SUPER STEW RECIPES FOR ANY TIME OF YEAR - MSN

Web Get the recipe for cod and prawn tagine with olives and lemon here. Lisa Linder/Quadrille ... A classic 70s recipe of strips of beef cooked with paprika, mushrooms, onions and sour cream ...
From msn.com

See details

BEEF TAGINE - BELAZU INGREDIENT COMPANY

Web Beef Tagine Prep: 15 minutes Cook: 135 minutes Medium Serves 4 people Classic Morrocan style tagine. Cooked patiently for the maximum impactful flavour, it’s an excellent winter recipe when you’ve got a bit of time to cook.
From belazu.com

See details

THE NEW AND UPDATED RECIPES OUR CROSS-TESTERS LOVED THE …

Web Dec 20, 2023 By. The Serious Eats Team. Published December 20, 2023. Serious Eats has been around since 2006, and back in our early blogging days, recipes and other content were often published with minimal editing and no recipe cross-testing (hey, it was the Wild West!). Since then, the brand has grown and our processes and standards have …
From seriouseats.com

See details

BEEF TAGINE | BEEF RECIPES | JAMIE OLIVER RECIPES

Web Method Mix all the spice rub ingredients together in a small bowl with a good pinch of sea salt and black pepper. Put the beef into a large bowl, massage it with the spice rub, then cover with clingfilm and place in the fridge for a... When you’re ready to cook, peel and finely chop the onion, and ...
From jamieoliver.com

See details