Dilled Scalloped Potatoes Recipes
DILLED NEW POTATOES
With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DILLED SCALLOPED POTATOES
Make and share this Dilled Scalloped Potatoes recipe from Food.com.
Provided by Helen1
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine whipping cream, milk and swiss cheese, set aside.
- Mix together cornstarch, salt & spices.
- Peel potatoes, slice and coat with cornstarch, salt & spices.
- Add parmesan cheese and onions, toss well to coat.
- Place potatoes in greased casserole dish.
- Pour liquid carefully over potatoes.
- Cover and bake @325F for 45 minutes.
- Uncover and bake another 30 minutes.
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- Lightly spray an 8x8" pan with non stick spray and preheat oven to 350 degrees F. Spread sliced potatoes evenly in the pan.
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