Dilled New Potatoes Recipes

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GARLIC DILL NEW POTATOES



Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

DILLED POTATOES



Dilled Potatoes image

Provided by Pierre Franey

Categories     easy, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

12 small red potatoes, about 1 pound
Salt and freshly ground white pepper to taste
1 tablespoon butter
1/4 cup finely chopped dill

Steps:

  • For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
  • Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
  • Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams

DILLED NEW POTATOES



Dilled New Potatoes image

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 pounds baby red potatoes (about 24)
1/4 cup butter, melted
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CREAMED DILL POTATOES



Creamed Dill Potatoes image

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Steps:

  • With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

DILLED NEW RED POTATOES



Dilled New Red Potatoes image

Make and share this Dilled New Red Potatoes recipe from Food.com.

Provided by lilkittykt

Categories     Potato

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 lb small red skinned new potato
1 tablespoon unsalted butter
1/2 tablespoon olive oil
coarse salt, to taste
fresh ground pepper, to taste
1 teaspoon chopped fresh dill leaves

Steps:

  • Bring pot of salted water to a boil.
  • Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
  • drain.
  • toss with butter and oil, then season with salt and pepper.
  • toss with dill.

Nutrition Facts : Calories 168.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 7.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 2.4

DILLED CREAMED POTATOES



Dilled Creamed Potatoes image

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Provided by FLOODWAY GIRL

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 10

Number Of Ingredients 7

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste

Steps:

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 20.3 g, Cholesterol 130.4 mg, Fat 38.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 22.3 g, Sodium 41.8 mg, Sugar 1.1 g

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