Dilled Carrots And Snow Peas Recipes

DILLED CORN AND PEAS

Steps:

• Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.

SNOW PEA AND CARROT SAUTE

Steps:

• In a large skillet, saute snow peas in butter for 3 minutes.
• Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
• Add honey, salt and pepper and heat through. Serve immediately.

DILLED CARROTS AND PEA PODS

Steps:

• In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Cover and heat to boiling; reduce heat. Cook covered about 4 minutes or until carrots are crisp-tender. Do not drain water.
• Add pea pods to carrots in saucepan. Heat uncovered to boiling; continue boiling uncovered 2 to 3 minutes, stirring occasionally, until pea pods are crisp-tender. Drain vegetables; return to saucepan.
• Stir butter, dill weed and salt into vegetables until butter is melted.

DILLED CARROTS AND SNOW PEAS

Steps:

• Peel carrots and cut into 2-inch matchsticks. Trim snow peas. Set each aside separately.
• In a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.
• Add snow peas and cook 1 minute longer. Drain, return vegetables to the pan.
• Toss with butter until butter is melted. Toss with dill until well coated. Serve hot.