Dill Yogurt Sauce Recipes

YOGURT DILL SAUCE

Yogurt Dill Sauce image

This simple Yogurt Dill Sauce recipe best paired with potato wedges, burgers, carrots or celery sticks.

Provided by Rae

Time 7m

Number Of Ingredients 7

Ingredients

1 cup Plain Unsweetened Greek Yogurt
1 tsp. Lemon Zest
2 tbsp. Lemon Juice
2 tbsp. Fresh Dill, chopped
1/2 tbsp. Salt
1 tsp. Black Pepper, ground
A pinch of Cayenne Pepper (optional)

Steps:

Finely chop dill leaves and add them into a small bowl.
Add all the other ingredients into the bowl and mix until well combined. Serve.

Nutrition Facts : Calories 38 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DILL YOGURT SAUCE

Dill Yogurt Sauce image

This quick and easy creamy dill yogurt sauce is the perfect addition to any of your favorite Mediterranean dishes. It takes just minutes to mix up and requires only 5 ingredients including salt and pepper!

Provided by Kylie

Categories Side Dish

Time 3m

Number Of Ingredients 6

Ingredients

1 cup full fat Greek yogurt (or sour cream)
1/2 cup loosely packed dill
zest of 1 lemon
juice 1 lemon
large pinch Kosher salt
pinch fresh cracked pepper

Steps:

Combine all ingredients in a small bowl.
Serve with Greek quesadillas, falafel burgers or herb potato wedges!

Nutrition Facts : Calories 98 calories, Sugar 4.4 g, Sodium 38.1 mg, Fat 4 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 10.6 g, Fiber 1.2 g, Protein 7.8 g, Cholesterol 9.3 mg

HASSELBACK BEETS WITH DILL YOGURT SAUCE

Hasselback Beets with Dill Yogurt Sauce image

Provided by Food Network Kitchen

Categories side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Trim, peel and halve 2 1/2 pounds medium beets; slice as directed (see left). Place the beets in a 9-by-13-inch baking dish and drizzle with 3/4 cup olive oil; season with 1/4 teaspoon salt and a few grinds of pepper. Add cup water and cover with foil. Roast at 425 degrees F, 40 minutes. Uncover and continue roasting, spreading the slices apart and basting with the pan juices halfway through, until the beets are tender, 30 to 40 more minutes. Let cool slightly. Mix 1/2 cup plain Greek yogurt with 2 tablespoons each chopped dill and lemon juice, 1 teaspoon salt and a few grinds of pepper. Drizzle over the beets and top with crushed pink peppercorns and more dill.
Cut a thin sliver from one side of the vegetable so it can sit flat. (If you¿re starting with halved veggies, like the beets at right, skip this step.)
Position the vegetable cut-side down between the handles of two wooden spoons.
Using a sharp knife, make crosswise cuts (1/8 to 1/4 inch apart), stopping when the knife hits the handles so you don't cut all the way through the vegetable.

YOGURT DILL SAUCE RECIPE

Yogurt Dill Sauce Recipe image

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

Provided by Aysegul Sanford

Categories Condiment/Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
4 tablespoons lemon juice (freshly squeezed)
2 tablespoons olive oil
1 clove of garlic (minced)
2 tablespoons fresh dill (or more to taste)
½ teaspoon kosher salt (plus more to taste)
1/8 teaspoon black pepper

Steps:

Place all ingredients in a bowl and whisk until fully combined.
Taste for seasoning and add more if you like.

Nutrition Facts : Calories 413 kcal, Carbohydrate 17 g, Protein 8 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 1258 mg, Fiber 0.3 g, Sugar 13 g, UnsaturatedFat 25 g, ServingSize 1 serving

CREAMY YOGURT-DILL SAUCE

Creamy Yogurt-Dill Sauce image

This simple, creamy yogurt-based sauce is a great foundation for a dip or dressing to coat a salad. Dill adds bright flavors, but any fresh (or dried) herb will work well.

Provided by Hilary Meyer

Categories Healthy Sauce & Condiment Recipes

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup low-fat plain yogurt
1 teaspoon lemon juice
1 teaspoon extra-virgin olive oil
½ teaspoon chopped fresh dill or 1/4 teaspoon dried
¼ teaspoon garlic powder
Pinch of salt

Steps:

Combine yogurt, lemon juice, oil, dill, garlic powder and salt in a small bowl.

Nutrition Facts : Calories 41 calories, Carbohydrate 3 g, Cholesterol 2 mg, Fat 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 94 mg, Sugar 2 g

LEMON DILL YOGURT SAUCE

Lemon Dill Yogurt Sauce image

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup nonfat plain yogurt
1/2 teaspoon minced garlic
2 teaspoons chopped capers
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill

Steps:

In a small bowl, stir together all of the ingredients. Refrigerate until ready to serve. This yogurt sauce should be used on the day that it is made.

RAITA (YOGURT-DILL SAUCE)

Raita (Yogurt-Dill Sauce) image

Raita is an Indian condiment based on yogurt. It is not spicy at all, just very fresh and flavorful. From "Hands-Off Cooking" by Ann Martin Rolke.

Provided by kitty.rock

Categories Indian

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups plain yogurt
1/2 unpeeled cucumber (about 4 inches long)
1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
1 teaspoon salt
1/2 teaspoon ground cumin

Steps:

Put the yogurt in a medium nonreactive bowl.
Halve the cucumber lengthwise and scoop out the seeds.
On the large holes of a box grater, grate the cucumber into the bowl of yogurt.
Add the dill, salt, and cumin and stir well to combine.
Refrigerate the sauce for at least 15 minutes for the flavors to combine.
Serve cold.
You can also add some halved cherry tomatoes for a colorful, quick salad.

Nutrition Facts : Calories 62.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.9, Sodium 624.9, Carbohydrate 5.8, Fiber 0.2, Sugar 4.9, Protein 3.5

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