Dill Garlic Potato Salad Recipes

BOSTON MARKET GARLIC DILL POTATOES

Steps:

• 1/2 or 1/4 the potatoes depending on size (make them bite size).
• Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
• Boil potatoes for approximately 10 minutes and then drain.
• In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
• After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
• Cook and stir until coated and mingled together (approximately 3-4 minutes).

SOUTHERN DILL POTATO SALAD

Steps:

• Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
• In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
• Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

DILL & GARLIC POTATO SALAD

Steps:

• Wash and cut the potatoes into 1" cubes.
• Rinse the potatoes.
• Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
• Drain well and spread on a tray to cool at room temperature.
• Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
• When the potatoes are cool, mix into the dressing and combine well.
• Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.