DILL SEASONED OYSTER CRACKERS
Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!
Provided by Jessica Formicola
Categories Snack
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
- In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
- Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
- Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 946 kcal, Carbohydrate 112 g, Protein 15 g, Fat 48 g, SaturatedFat 7 g, Sodium 2039 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
DILL-SEASONED OYSTER CRACKERS
These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!
Provided by The Chunky Chef
Categories Snack
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
- To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
- Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
- Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
- Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.
Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC DILL RANCH OYSTER CRACKERS
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...
Provided by Donald Bellinger
Categories Crackers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
- 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
- 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.
GARLIC OYSTER CRACKERS
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Provided by meganjeter
Categories < 15 Mins
Time 11m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
- Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
- Enjoy!
DILL OYSTER CRACKERS
This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!
Provided by spatchcock
Categories Lunch/Snacks
Time 1h15m
Yield 1 Large plastic zipper bag, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put crackers on jelly roll pan.
- Mix remaining ingredients and blend together well.
- Pour over crackers.
- Bake at 250 for 1 hour.
- Stir them every 15 minutes during baking.
- Allow to drain on paper towels.
- Store in airtight container.
- These are really good in soups too.
Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9
DILL AND GARLIC OYSTER CRACKERS
A nice, simple and easy addition to any party or gathering. Great for those last minute get togethers.
Provided by Aric Ross
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl.
- shake occassionally.
Nutrition Facts : Calories 805.5, Fat 63, SaturatedFat 8.3, Sodium 799.6, Carbohydrate 53.9, Fiber 2.4, Sugar 0.6, Protein 7.1
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
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