Air Fryer Sausage Pizza Recipes

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AIR FRYER PEPPERONI AND SAUSAGE FLATBREAD PIZZA



Air Fryer Pepperoni and Sausage Flatbread Pizza image

How about making an entire Air Fryer Pepperoni and Sausage Flatbread Pizza in minutes?

Provided by ForkToSpoon.com

Categories     Pizza

Time 16m

Number Of Ingredients 10

1 Flatbread crust
1 cup tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 cup sliced pepperoni
1/4 cup cooked ground sausage
1/2 cup shredded mozzarella cheese

Steps:

  • Start by preheating your air fryer to 400 degrees F, air fryer setting.
  • In a small mixing bowl, mix the tomato sauce, basil, salt, oregano, basil, and black pepper.
  • Spread the tomato sauce over the flatbread.
  • Sprinkle the pepperoni slices, ground sausage, and mozzarella cheese over the sauce.
  • Set the flatbread into the air fryer oven, and air fry for about 4 to 6 until the cheese is melted.
  • Plate, serve, and enjoy!

AIR-FRYER SAUSAGE PIZZA



Air-Fryer Sausage Pizza image

When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. -Margo Zoerner, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 pizzas

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1 cup pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/3 cups shredded part-skim mozzarella cheese
1 small green pepper, sliced into rings
1 teaspoon dried oregano
Crushed red pepper flakes, optional

Steps:

  • On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.

Nutrition Facts : Calories 615 calories, Fat 26g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1513mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 6g fiber), Protein 29g protein.

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