Dilas Chicken Stuffed Peppers Recipes

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DILA'S CHICKEN-STUFFED PEPPERS



Dila's Chicken-Stuffed Peppers image

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Provided by Diane

Categories     Stuffed Bell Peppers

Time 25m

Yield 8

Number Of Ingredients 6

1 bunch cilantro, chopped
2 cooked skinless, boneless chicken breast halves, diced
¼ cup mayonnaise
1 cup shredded mozzarella cheese, divided
4 red bell peppers, halved and seeded
½ cup sour cream, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  • Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 5.1 g, Cholesterol 29.9 mg, Fat 12.1 g, Fiber 1.4 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 149.6 mg, Sugar 2.7 g

DILA'S CHICKEN-STUFFED PEPPERS



Dila's Chicken-Stuffed Peppers image

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Provided by Diane

Categories     Stuffed Bell Peppers

Time 25m

Yield 8

Number Of Ingredients 6

1 bunch cilantro, chopped
2 cooked skinless, boneless chicken breast halves, diced
¼ cup mayonnaise
1 cup shredded mozzarella cheese, divided
4 red bell peppers, halved and seeded
½ cup sour cream, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  • Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 5.1 g, Cholesterol 29.9 mg, Fat 12.1 g, Fiber 1.4 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 149.6 mg, Sugar 2.7 g

DILA'S CHICKEN-STUFFED PEPPERS



Dila's Chicken-Stuffed Peppers image

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Provided by Diane

Categories     Stuffed Bell Peppers

Time 25m

Yield 8

Number Of Ingredients 6

1 bunch cilantro, chopped
2 cooked skinless, boneless chicken breast halves, diced
¼ cup mayonnaise
1 cup shredded mozzarella cheese, divided
4 red bell peppers, halved and seeded
½ cup sour cream, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  • Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 5.1 g, Cholesterol 29.9 mg, Fat 12.1 g, Fiber 1.4 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 149.6 mg, Sugar 2.7 g

DILA'S CHICKEN-STUFFED PEPPERS



Dila's Chicken-Stuffed Peppers image

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Provided by Diane

Categories     Stuffed Bell Peppers

Time 25m

Yield 8

Number Of Ingredients 6

1 bunch cilantro, chopped
2 cooked skinless, boneless chicken breast halves, diced
¼ cup mayonnaise
1 cup shredded mozzarella cheese, divided
4 red bell peppers, halved and seeded
½ cup sour cream, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  • Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 5.1 g, Cholesterol 29.9 mg, Fat 12.1 g, Fiber 1.4 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 149.6 mg, Sugar 2.7 g

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