Dijon Shrimp Salad Lettuce Wraps Recipes

SHRIMP SALAD LETTUCE WRAPS

Shrimp Salad Lettuce Wraps image

Shrimp Salad Lettuce Wraps are a healthy and low carb dinner idea, flavorful shrimp salad paired with refreshing lettuce wraps

Provided by Cheri Renee

Number Of Ingredients 11

Ingredients

1 1/2 pounds cooked shrimp
1/4 cup mayo
1 Tbsp dijon mustard
1 Tbsp lemon juice
1 Tbsp chopped chives
1 Tbsp chopped fresh dill
2 ribs celery (minced)
1 tsp Old Bay seasoning
1 tsp garlic paste (or 1 garlic cloves finely minced)
a few dashes of hot sauce
1 head Boston or Bibb lettuce

Steps:

Cut the shrimp into smaller pieces and put them in a bowl. Add the mayo, dijon mustard, lemon juice, chives, fresh dill, minced celery, Old Bay seasoning, garlic and hot sauce. Stir until combined.
Place the shrimp salad in the fridge for about an hour. Once ready to serve separate the lettuce leaves and put some of the shrimp salad into each lettuce wrap.

Nutrition Facts : Calories 207 kcal, ServingSize 1 serving

DIJON SHRIMP SALAD LETTUCE WRAPS

DIJON SHRIMP SALAD LETTUCE WRAPS image

Categories Shellfish No-Cook Low Carb

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 pound of large cooked peeled and deveined shrimp
1/4 teaspoon of pepper
1/8 teaspoon of salt
1 Teaspoon of Dijon mustard
1 Tablespoon of hot sauce
1 cup of Low Fat Honey Dijon salad dressing (I prefer Kens)
1/8 of a cup chopped scallions
1 Cup of chopped tomatoes
8 Medium Red leaf lettuce leaves

Steps:

Combine shrimp, salt pepper and hot sauce in a medium bowl. In a small bowl Combine dressing and dijon mustard. Add the salad dressing and scallions to the seasoned shrimp, mixing until combined. Fill lettuce leaves with salad and top with chopped tomatoes. (Make sure lettuce leaves are dry) Wrap the filled leaves and enjoy.

HONEY DIJON SALAD WITH SHRIMP

Honey Dijon Salad with Shrimp image

Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 10

Ingredients

1 bag (10 oz.) romaine lettuce
1 lb. cleaned cooked shrimp
1 pkg. (8 oz.) sliced mushrooms
2 cups sliced carrots
1/4 cup cholesterol-free egg product
2 Tbsp. corn oil
2 Tbsp. white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1 cup plain croutons

Steps:

Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
Pour dressing over salad; toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 150 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

SHRIMP SALAD LETTUCE CUPS

Shrimp Salad Lettuce Cups image

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked shrimp, chopped
1 green onion, sliced
2 tablespoons chopped celery
1 tablespoon diced pimientos
2 heads Belgian endive, separated into leaves

Steps:

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 7g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein.

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