How To Make Batter Just Like Long John Silvers Recipes

LONG JOHN SILVER'S BATTERED FISH RECIPE

Long John Silver's Battered Fish Recipe image

Make our Long John Silvers Battered Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your fish will taste just like Long John Silver's.

Provided by Mark

Time 1h15m

Number Of Ingredients 14

Ingredients

Vegetable Oil (for frying)
White Fish (such as Cod, Pollock, Haddock or Perch) Filets, cut into serving-sized pieces
3/4 cup Corn Flour
2 tablespoons Cornstarch
1/4 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Paprika
1/4 teaspoon Sugar
1/2 teaspoon Salt (or more, to taste)
3/4 cup Beer (preferably Dark, and NEVER Lite), Sparkling Water, Club Soda or Water
1 cup Cornstarch (for dredging)
Malt Vinegar (for serving)

Steps:

Sift dry ingredients, corn flour, 2 tablespoons cornstarch, baking soda, baking powder, onion powder, garlic powder, paprika, into a bowl.
Add sugar and salt. Mix well.
Slowly add beer, sparkling water, club soda or water and mix well to make a batter. Set aside.
Add 1 cup cornstarch into a second bowl. Set aside.
Fill a pan or skillet with about 1 inch of oil.
Heat to medium high heat on the stove.
When oil is hot, place piece of fish into cornstarch. Flip and roll around, pressing slightly, to coat fully and evenly.
Immediately dip in batter. Cover completely.
Move fish over oil and allow excess batter to dip into oil to create the "krums" as you very carefully lower fish into oil.
Repeat with 1 or 2 more pieces of fish. Do not crowd the pan.
Fry krums and fish to a nice golden brown. Krums will finish first, the fish should take about 5 minutes.
With a spider strainer, remove the krums as finish and then the fish to a paper towel-covered plate or wire rack to drain.
Repeat until all fish filets are cooked.
If you like, drizzle the remaining batter into the hot oil to make more krums.
Serve with Malt Vinegar.

BATTER JUST LIKE LONG JOHN SILVER'S.

Batter just like Long John Silver's. image

so good!!

Provided by Brenda Staub

Categories Fish

Number Of Ingredients 6

Ingredients

1 1/2 c cups flour
4 Tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 c hot water

Steps:

1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well.
2. Completely cover and coat 8 fish or chicken fillets with the batter.
3. Deep fry until golden brown.

LONG JOHN SILVER'S FISH BATTER

Long John Silver's Fish Batter image

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Provided by Mysterygirl

Categories Grains

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Steps:

Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.

LONG JOHN SILVER'S FISH BATTER

LONG JOHN SILVER'S FISH BATTER image

looks yummy. got it from a FB friend :-)

Provided by Laura Wolf

Categories Fish

Number Of Ingredients 6

Ingredients

3/4 c flour
2 Tbsp cornstarch
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 c water

Steps:

1. 1. Sift dry ingredients 2. Add water and mix well 3. Use to coat fish or chicken filets 4. Cover the fish or chicken completely 5. Deep fry until a deep golden brown

HOW TO MAKE BATTER JUST LIKE LONG JOHN SILVER'S

How to make Batter just like Long John Silver's image

copycat

Provided by Kathleen Riemer

Categories Fish

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
4 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups hot water (can use ginger ale instead of water)

Steps:

1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown

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