Dijon Mustard Alligator Medallions Recipes

DIJON MUSTARD SAUCE

Steps:

• Chop the mushroom into small pieces and fry in the butter for 2 minutes. Then add the white wine and chicken stock and bring to a simmer. Simmer for a few minutes.
• Add the mustard, the minced garlic and the thyme leaves and stir well. Finally, add the cream and simmer for about 2 minutes. Serve up hot.

DIJON MUSTARD ALLIGATOR MEDALLIONS

Steps:

• Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
• Gator: Trim fat. Cut into medallion size pieces.
• Use a meat mallet to tenderize the medallions into flat thin pieces.
• Dip into the flour, making sure fully covered. Dip into egg.
• Saute in the butter until the medallions are golden brown.
• Drain of oil and serve with Dijon Sauce.

DIJON PORK MEDALLIONS

Steps:

• Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.