BUTTERMILK PANCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, eggs, unsalted butter, unsalted butter, maple syrup
Provided by Betsy Carter
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to combine.
- In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.
- Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes.
- Add the butter to a pan over medium low heat. Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.
- Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown. Repeat with the remaining batter.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, Sugar 10 grams
ORANGE BUTTERMILK PANCAKES
Steps:
- Gather the ingredients. If you plan to keep batches warm until all of the pancakes are made, heat the oven to 200 F.
- In a large bowl, whisk the orange juice with the orange zest, buttermilk, and eggs until smooth.
- In another bowl, combine the flour, salt, baking powder, baking soda, and sugar. Stir this dry mixture into the wet mixture, blending well. Add the melted butter and stir until smooth.
- Heat a skillet or griddle over medium heat. Add the oil or shortening to the hot skillet and spread to coat evenly. When the oil is hot, pour about 1/4 cup of batter into the pan for each pancake.
- When bubbles begin to appear on top and the edges begin to look dry, flip the pancakes and cook until the other side is lightly brown. Adjust the heat under the pan, as necessary.
- Remove the pancakes to a plate or a baking sheet topped with a wire rack and keep warm in the preheated oven or a warming drawer until all of the pancakes are ready.
- Serve with your favorite pancake accompaniments and enjoy.
Nutrition Facts : Calories 353 kcal, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, Sodium 574 mg, Sugar 13 g, Fat 15 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
ALMOND PANCAKES WITH RASPBERRY SYRUP
Almond extract in the batter and crunchy chopped salted almonds sprinkled on top give these pancakes a delightful almond flavor. Maple syrup infused with cooked, mashed raspberries makes the perfect topping.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings (makes about 20 pancakes)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F. Bring the raspberries and maple syrup to a boil in a small saucepan over medium heat. Reduce the heat to a simmer and cook until the berries soften and the syrup takes on a pinkish color, 7 to 8 minutes. Remove from the heat and mash the berries with a potato masher or fork. Strain the syrup. Keep warm or set aside to cool to room temperature.
- Whisk the flour, sugar, baking powder and salt together in a large bowl. Whisk the milk, eggs, vanilla and almond extracts together in a medium bowl until combined. Whisk in the melted butter. Add the milk mixture to the flour mixture and stir until it just comes together in a thick lumpy batter.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Drop 2 tablespoons batter for each pancake into the skillet. Cook until bubbles appear on the tops of the pancakes, and the undersides are golden brown, 2 to 3 minutes. Flip the pancakes and continue to cook until golden on the underside and cooked through in the center, about 1 minute more.
- Transfer to the oven to keep warm and continue to make pancakes until all the batter is used. Serve topped with the raspberry syrup and chopped almonds.
BUTTERMILK PANCAKES I
These are very delicious pancakes and my family loves them.
Provided by LEEMA
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Nutrition Facts : Calories 360 calories, Carbohydrate 46.3 g, Cholesterol 49.6 mg, Fat 15.9 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 503.2 mg, Sugar 16.4 g
BUTTERMILK PANCAKES
You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. -Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 913mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
PANCAKES WITH ORANGE SYRUP
When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.
Nutrition Facts : Calories 469 calories, Fat 11g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 857mg sodium, Carbohydrate 78g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
More about "buttermilk pancakes with orange syrup and raspberries recipes"
ORANGE BUTTERMILK PANCAKES WITH FRESH CITRUS SYRUP
From themerchantbaker.com
Reviews 4Estimated Reading Time 7 mins
- Preheat griddle. Mine works best for this recipe at 340 degrees, but griddles can be different, so go higher or lower based on your experience. Or, if using a frying pan, preheat over medium heat just before you're ready to cook pancakes.
- Make the pancakes. Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl.
- Zest your oranges. Juice one of the oranges and add enough buttermilk to make 1 1/4 cups of liquid.
- Pour the measured orange juice and buttermilk into a medium bowl and whisk in the egg, vanilla, olive oil and zest.
LIGHT AND FLUFFY BUTTERMILK PANCAKES - JUST A TASTE
From justataste.com
4.9/5 (120)Total Time 15 minsCategory BreakfastCalories 305 per serving
- In a separate medium bowl, whisk together the buttermilk, egg and melted butter. Stir the wet ingredients into the dry ingredients just until combined. (There should be lumps in the batter.)
- Place a nonstick pan or griddle over medium-low heat. Grease it with oil. Drop dollops of the batter onto the hot pan. Once bubbles form, flip the pancakes once and continue cooking 1 to 2 more minutes until the pancakes are cooked throughout. Serve immediately with maple syrup or other toppings.
- No buttermilk? No problem! Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the "1 cup" mark. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. Proceed with the recipe as directed.
ORANGE BUTTERMILK PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE BUTTERMILK PANCAKES - SIMPLY RECIPES
From simplyrecipes.com
ORANGE BUTTERMILK PANCAKES WITH ORANGE MAPLE SYRUP
From pancakerecipes.com
CHOCOLATE DUTCH BABY WITH BERRIES RECIPE
From southernliving.com
ORANGE BUTTERMILK PANCAKES RECIPE | RECIPES.NET
From recipes.net
BUTTERMILK PANCAKE RECIPE WITH RASPBERRY SYRUP | RECIPES.NET
From recipes.net
BROWN-BUTTER PANCAKES WITH SHEET PAN BERRY SYRUP RECIPE
From foodandwine.com
BUTTERMILK PANCAKES - RECIPE GIRL
From recipegirl.com
BASIC BUTTERMILK PANCAKES RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
MY FAVORITE BUTTERMILK PANCAKES - A FLUFFY BUTTERMILK PANCAKE …
From bakerbynature.com
SHEET PAN BUTTERMILK PANCAKES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BUTTERMILK PANCAKES - EASY MIXED BERRY RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
BUTTERMILK PANCAKES - CAFE DELITES
From cafedelites.com
BUTTERMILK PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
SWEDISH PANCAKES - I HEART NAPTIME
From iheartnaptime.net
BUTTERMILK PANCAKES WITH RASPBERRIES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BUTTERMILK PANCAKES WITH ORANGE SYRUP AND RASPBERRIES
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love