Died And Gone To Heaven Irish Soda Bread Recipes

DIED AND GONE TO HEAVEN IRISH SODA BREAD

Died and Gone to Heaven Irish Soda Bread image

This is not your Mothers' soda bread! It is dense, nutty, and has a wonderful buttermilk taste. I always make it for Christmas morning and of course St. Patricks' Day. This recipe has been adapted from "The Bread Book" by Ellen Foscue Johnson.

Provided by Unkle Leo

Categories Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup raisins
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons cold butter
1 large egg
1/2 cup honey
1 cup buttermilk
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Put raisins in a bowl and cover with boiling water.
Sift dry ingredients into a large bowl.
Cut butter into small pieces and mix into the flour mixture with a pastry blender or your fingers until it is course.
Beat the egg until very frothy.
Beat in the honey until well blended, then add the buttermilk.
Drain the raisins well and add raisins and walnuts to flour.
Toss to distribute evenly.
Gradually pour the liquids in and mix with a large metal spoon so mixture is evenly moistened and you have a heavy, moist batter. Don't use too much liquid; you don't want a wet batter.
Don't try to mix completely; it should be rough and lumpy.
Grease a heavy loaf pan (original recipe calls for a large cast iron frying pan which also works well).
Spoon batter into pan in clumps.
Leave the top lumpy.
Bake about an hour until the middle is set.
If using a fry pan it will not take as long to bake.

Nutrition Facts : Calories 4932, Fat 227.2, SaturatedFat 98.5, Cholesterol 587.7, Sodium 4491.3, Carbohydrate 666.5, Fiber 27.1, Sugar 241.7, Protein 90.3

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