Dianes Heavenly Potatoes Recipes

DIANE'S COLCANNON

Diane's Colcannon image

While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!

Provided by DianeF

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted

Steps:

Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g

HEAVENLY POTATOES

Heavenly Potatoes image

Make and share this Heavenly Potatoes recipe from Food.com.

Provided by jkoch960

Categories Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

6 medium potatoes, peeled, cubed, boiled
1 small onion, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 teaspoons salt
1/4 teaspoon garlic salt
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces
1/4 teaspoon parsley flakes
1/4 teaspoon paprika

Steps:

Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3

HEAVENLY POTATOES

Heavenly Potatoes image

Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.

Provided by CooksInHeels

Categories Potato

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (30 ounce) bag frozen hash browns (cubed or shredded)
16 ounces sour cream
1 (8 ounce) can cream of chicken soup
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
2 -3 cups shredded cheese (jack and mild cheddar mix is best)
2 cups corn flakes
1/2 cup chopped brown onion
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F
Melt butter or margarine and set aside.
In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
Mix well and transfer to a casserole dish.
In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
Cover all potatoes with cereal. Cover and bake for about 45 minutes.
Uncover and continue baking for about 30 minutes. Serve & enjoy!
(If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).

Nutrition Facts : Calories 536.9, Fat 41, SaturatedFat 22.9, Cholesterol 75.6, Sodium 798.6, Carbohydrate 35.9, Fiber 2, Sugar 2.5, Protein 10.2

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