Diane Sawyers Famous Meatloaf Sandwiches Recipes

DIANE SAWYER'S FAMOUS MEATLOAF SANDWICHES

Diane Sawyer's Famous Meatloaf Sandwiches image

Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread.

Provided by Gillian Spence

Categories Lunch/Snacks

Time 15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon Heinz 57 steak sauce
1 teaspoon Heinz 57 steak sauce
1 tablespoon A.1. Original Sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
16 slices bread
8 tablespoons sweet butter, softened
1 sweet onion, sliced thin
3 tomatoes, sliced
1/2 head iceberg lettuce, shredded

Steps:

In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
Cut the meatloaf into 8 thick slices.
Spread softened butter on both sides of each slice of bread.
In a large frying pan "grill" each slice of bread on both sides until golden brown.
Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.

Nutrition Facts : Calories 263.7, Fat 14, SaturatedFat 7.8, Cholesterol 31, Sodium 391.2, Carbohydrate 30.4, Fiber 2.5, Sugar 5.2, Protein 4.9

SPICY MEATLOAF SANDWICHES

Spicy Meatloaf Sandwiches image

Who says sandwiches are for the second night of meatloaf? You'll want to serve this clove-spiced meatloaf warm from the oven between thick slices of bread.

Provided by Annacia

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs, beaten
2/3 cup seasoned dry bread crumb
1 large onion, finely chopped (1 cup)
2 medium tomatoes, seeded and chopped (1-1/3 cups)
1/4 cup raisins (optional)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground chili powder
1/8 teaspoon ground black pepper
1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork)
1/3 cup ketchup
3 tablespoons packed brown sugar (optional)
1/3 cup mayonnaise or 1/3 cup salad dressing
2 teaspoons prepared horseradish
12 slices good quality bread

Steps:

Preheat oven to 350°F.
In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
Add meat; mix well.
Lightly pat meat mixture into 9x5x3-inch loaf pan.
Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
Spoon off fat.
In bowl combine ketchup and brown sugar; spread over meat.
Bake 5 minutes more.
Let stand 15 minutes.
Using two spatulas, lift meatloaf from pan to cutting board.
Cut into 12 slices.
Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
Top bread with 2 meatloaf slices.

Nutrition Facts : Calories 491.7, Fat 19.9, SaturatedFat 6.3, Cholesterol 147.7, Sodium 1117.8, Carbohydrate 45.5, Fiber 2.9, Sugar 9.2, Protein 31.5

PERFECT MEATLOAF SANDWICH

Perfect Meatloaf Sandwich image

This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!

Provided by Princess Pea

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice meatloaf, cut 3/4-inch thick (your favorite recipe)
2 teaspoons olive oil, divided
2 slices sourdough bread or 2 slices white bread
1 teaspoon grainy mustard, to taste
1 teaspoon ketchup, to taste
1 slice monterey jack cheese

Steps:

Spread 1 slice of bread with mustard.
Spread the other slice of bread with ketchup.
Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
Put browned meatloaf slice on the mustard-smeared bread.
Put a slice of cheese on top of the meat loaf.
Cover with the ketchup-smeared bread.
Heat remaining 1 teaspoon olive oil in skillet or on griddle.
Grill the sandwich over medium heat on both sides, until golden.

Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2

MEATLOAF SANDWICHES

Meatloaf Sandwiches image

Make and share this Meatloaf Sandwiches recipe from Food.com.

Provided by ellie_

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 inch thick leftover meatloaf
2 slices monterey jack cheese (or which ever deli cheese you have on hand)
2 slices whole grain bread
olive oil

Steps:

Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
Brush outside of sandwich with olive oil.
Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).

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