Dianas Favourite Caramel Corn Recipes
DIANA'S FAVOURITE CARAMEL CORN
This is by far the very best caramel corn I've ever had. Sweet, buttery, crunchy, Finger Lickin' Good. I thought about cutting the recipe in half, but what would be the point.
Provided by Diana 2
Categories Lunch/Snacks
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
- Boil rapidly on medium high heat, stirring constantly until mixture reaches 260° on a candy thermometer.
- Remove from heat. Stir in soda thoroughly.
- Pour over popped corn in a large bowl. Stir until well coated.
- Place popcorn on a large buttered cookie sheet.
- Bake for 1 hour at 200°, stirring 3 or 4 times.
- Keep in a tightly covered container.
- Care should be taken not to get the caramel on your skin. Trust me -- I know the consequences.
Nutrition Facts : Calories 216.6, Fat 11.3, SaturatedFat 5.5, Cholesterol 20.3, Sodium 216.4, Carbohydrate 29.6, Fiber 0.9, Sugar 19.6, Protein 0.9
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