Diamonds Spiced Walnuts Recipes

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SPICED WALNUTS



Spiced Walnuts image

I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 5 cups.

Number Of Ingredients 9

1 large egg white
1 tablespoon water
1 package (16 ounces) walnut halves
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon ground coriander

Steps:

  • Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

SPICED WALNUTS



Spiced Walnuts image

Cayenne pepper gives these slightly sweet walnuts a piquant kick.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon honey
2 teaspoons olive oil
2 cups walnut halves
2 tablespoons sugar
1 teaspoon coarse salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Steps:

  • In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
  • Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g

DIAMOND SPICED PUMPKIN BREAD WITH WALNUTS



Diamond Spiced Pumpkin Bread with Walnuts image

Janine from Springfield, MO made these for her nieces and nephews. They opened up a lemonade stand, saved all the profits, and bought her a "World's Favorite Aunt" sweatshirt.

Provided by @MakeItYours

Categories     Other Desserts

Number Of Ingredients 16

CRUMB TOPPING:
1 cup(s) flour
1 cup(s) packed light brown sugar
3/4 cup(s) pumpkin pie spice
1/8 teaspoon(s) salt
1/4 cup(s) unsalted butter, cut into pieces
BREAD:
1 cup(s) Diamond of California Chopped Walnuts
2 cup(s) granulated sugar
2 1/4 cup(s) flour
2 tablespoon(s) pumpkin pie spice
1 1/2 teaspoon(s) baking soda
1 1/4 teaspoon(s) salt
1 can(s) (15 oz.) solid-pack unsweetened pumpkin
4 - eggs
1 cup(s) vegetable oil

Steps:

  • To make the crumb topping: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, allspice, and salt. Add butter and with your fingertips lightly rub butter and flour mixture together until it comes together. Set aside.
  • To make the bread: Preheat oven to 350º. Spread chopped walnuts on baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes. Let cool. Leave oven set at 350. Coat a 9x13 pan with vegetable oil and set aside. In a medium bowl, combine the sugar, flour, pumpkin pie spice, baking soda, and salt. Whisk gently to blend.
  • In a large bowl, whisk together pumpkin, eggs and oil until well blended. Stir in the toasted chopped walnuts. Stir in flour mixture just until dry ingredients are moistened (do not overmix). Spread batter into prepared pan. Evenly sprinkle crumb topping over the top. Bake until a toothpick inserted into the center comes out clean, about 60 minutes. Cool on a wire rack. Serve lightly warm or at room temperature.

DIAMOND'S SPICED WALNUTS



Diamond's Spiced Walnuts image

Just opened a new 3 lb. bag of walnuts, and on the back I found this recipe. I've always wanted to try spiced walnuts. Here's the resuts and the recipe.

Provided by Bonnie Glazier

Categories     Nuts

Time 20m

Number Of Ingredients 7

1 c sugar
1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 c water
2 c walnuts, halves or large peices

Steps:

  • 1. Boil sugar, salt, cinnamon, nutmeg, cloves and water to 235 degrees F on candy thermometer (soft ball stage).
  • 2. Remove from heat and add walnuts. Stir until creamy.
  • 3. Turn out on waxed paper; separate walnuts, using two forks.

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