STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
STUFFED MUSHROOMS I
Incredibly easy and taste even better! There are never any left over!
Provided by J Edin
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
- Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
- Whip the cream cheese until smooth.
- In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
- Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 3.1 g, Cholesterol 44 mg, Fat 9.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.5 g, Sodium 240.1 mg, Sugar 1.2 g
CHINESE STYLE STUFFED MUSHROOMS
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Provided by KIKUKAT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g
THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
More about "stuffed chinese mushrooms recipes"
THE BEST STUFFED CHINESE MUSHROOMS RECIPE | DIM SUM …
From dimsumcentral.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
STUFFED SHIITAKE MUSHROOMS RECIPE | CHINESE RECIPES
From pbs.org
STUFFED MUSHROOM RECIPES
From allrecipes.com
STUFFED CHINESE MUSHROOMS - KUALI
From kuali.com
Cuisine ChineseEstimated Reading Time 4 minsServings 4Total Time 1 hr
- Soak mushrooms in 2 cups water overnight until soft. Drain and reserve the mushroom infusion. Cut off stems from mushrooms and finely chop the stems.
- Remove heads and shells from prawns. Slam prawn flesh on to bottom of bowl to constrict the muscles. Cut into small dice.
- Simmer prawn heads and shells together with mushroom caps in mushroom infusion for 2 hours, or braise in pressure cooker for 30 minutes. Discard heads and shells, reserve the braising liquid.
- Combine pork, prawns, water chestnuts, mushroom stems, cilantro stems, soy sauce, wine, tapioca starch, sugar and pepper in a bowl. Mix thoroughly.
10 EASY STUFFED MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE BUFFET MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE STUFFED MUSHROOMS RECIPE - RECIPELAND.COM
From recipeland.com
CREAM CHEESE STUFFED MUSHROOMS RECIPE | KITCHN
From thekitchn.com
LEAN AND GREEN STEAMED STUFFED MUSHROOMS RECIPE | KETO & LOW …
From leanandgreenrecipes.net
RECIPES - PAGE 3 - BETTYCROCKER.COM
From bettycrocker.com
STUFFED MUSHROOM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHINESE STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
From food.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
15 BRUSCHETTA STUFFED MUSHROOMS - SELECTED RECIPES
From selectedrecipe.com
QUICK AND EASY CHINESE STUFFED MUSHROOMS - RECIPE | SCMP COOKING
From scmp.com
RICOTTA STUFFED MUSHROOMS - ITALIAN RECIPE BOOK
From italianrecipebook.com
BAKED ASIAN STUFFED MUSHROOMS - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love