BERRY-PATCH BROWNIE PIZZA
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE PIZZA
Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. -Loretta Wohlenhaus, Cumberland, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE AND BERRIES DESSERT PIZZA
Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
- Make brownies as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g
BROWNIE PIZZA
Make and share this Brownie Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- (feel free to omit anything you dont care for and replace with something else if you wish, like crasins).
- Preheat oven to 325 degrees.
- Butter 1 10-14 inch deep pizza pan.
- Mix brownie mix according to package directions along with the coffee crystals that have been disolved in the liqueur.
- Spoon out onto the pizza pan and spread evenly.
- Mix together the toppings and sprinkle evenly over the top of your"pizza.
- "Bake for around 25 minutes-test with a tooth pick.
Nutrition Facts : Calories 483.4, Fat 20.8, SaturatedFat 5.3, Cholesterol 0.9, Sodium 247, Carbohydrate 72, Fiber 1.1, Sugar 11.8, Protein 4.4
BERRY-PATCH BROWNIE PIZZA
Make and share this Berry-Patch Brownie Pizza recipe from Food.com.
Provided by MicDoc
Categories Bar Cookie
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownies according to package directions for fudge-like brownies, adding almonds and extract.
- Spread into a greased 14 inch pizza pan.
- Bake at 375 degrees for 15 to 18 minutes until toothpick inserted new center comes out clean. Cool on a wire rack.
- In a large mixing bowl, beat the cream cheese, sugar, vanilla and lemon peel until smooth.
- Fold in whipped topping.
- Spread over crust to within 1/2 inch of edges.
- Top with berries.
- Refridgerate for 2-3 hours before serving.
Nutrition Facts : Calories 329, Fat 16.6, SaturatedFat 6.9, Cholesterol 28.4, Sodium 220, Carbohydrate 40.6, Fiber 0.5, Sugar 25.6, Protein 4.9
BANANA-BERRY BROWNIE PIZZA
"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina Jacobs from Wantage, New Jersey. "The fruit lightens up the rich chocolate taste and pleases everyone."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the brownie mix, water, oil and egg until well blended. Spread into a greased and floured 12-in. pizza pan. Bake at 350° for 25 minutes., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Spread over brownie crust. Bake 15 minutes longer or until topping is set. Cool on a wire rack., Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate. Refrigerate leftovers.
Nutrition Facts :
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- Preheat oven to 350F. Grease an 10 or 12-inch cake pan, line with a round piece of parchment paper (to fit the bottom) and set aside.
- *You can also use 12oz of regular/dairy-free cream cheese or mascarpone cheese instead of the coconut cream. Beat together with the honey (or other sweetener) and 1-2 tablespoons of milk, just enough to make creamy and spreadable.
- Spread the cream onto the brownie crust, leaving a 1-inch border around the edge. Top with fresh berries and garnish with mint sprigs and edible flowers, optional.
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