Diablo Tequila N Tonic Recipes

CLASSIC EL DIABLO

Classic El Diablo image

Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice
1 1/2 ounces reposado tequila
3/4 ounce fresh lime juice
1/2 ounce crème de cassis
2 to 3 ounces ginger beer

Steps:

In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.

DIABLO TEQUILA 'N' TONIC

Diablo Tequila 'n' Tonic image

Yield 8 Servings

Number Of Ingredients 4

Ingredients

1 lime
2 cups white tequila
2 to 3 jalapeños, halved lengthwise seeded
6 cups (1 1/2 quarts) tonic water

Steps:

Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.

TEQUILA DIABLO ROJO

Tequila diablo rojo image

Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

Provided by Vasco Goncalves

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 7

Ingredients

ice
50ml tequila blanco (we used El Jimador)
15ml lime juice
15ml sugar syrup
125-150ml ginger beer
1-2 tsp crème de cassis to finish
1 tsp pomegranate seeds

Steps:

Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.

Nutrition Facts : Calories 219 calories, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Protein 0.1 grams protein

TEQUILA: EL DIABLO

Tequila: El Diablo image

Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.

Provided by Mark Bittman

Categories cocktails

Time 2m

Number Of Ingredients 7

Ingredients

Ice
1/4 cup tequila
1 1/2 tablespoon triple Sec
1 1/2 tablespoon lime juice
1 1/2 tablespoons crème de cassis
Ginger beer
Garnish: lemon wedge

Steps:

Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1 1/2 tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.

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