Gluten Free Crepe Roll Ups Recipes

GLUTEN-FREE CREPES

Gluten-Free Crepes image

As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.

Provided by Martha Stewart

Categories Food & Cooking Crepe Recipes

Time 1h10m

Yield Makes about 16

Number Of Ingredients 6

Ingredients

4 large eggs
2 cups whole milk, plus more, as needed
1 cup gluten-free flour blend, such as Cup4Cup
4 tablespoons unsalted butter, melted, plus more for brushing
2 tablespoons granulated sugar
1/2 teaspoon coarse salt

Steps:

Put eggs, milk, flour, butter, sugar, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least 30 minutes and up to 1 day.
Heat a 10-inch nonstick skillet (pan should measure 7 to 8 inches across the bottom) over medium, and brush with butter. Pour 1/4 cup batter into pan, turning and tilting skillet to coat bottom evenly; if batter is too thick and does not spread evenly to edges of pan, whisk in more milk, 1 tablespoon at a time, to reach desired consistency. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and edges lift from pan, 1 to 2 minutes.
Slip a spatula under crepe, and gently flip in one swift gesture; use spatula to unfold or rearrange crepe, as needed. Cook until bottom is firm and golden brown in spots, 30 seconds to 1 minute. Transfer to a plate, and cover. Repeat with remaining batter, brushing pan lightly with butter every 2 or 3 crepes, or as needed.

GLUTEN-FREE CREPE ROLL-UPS

Gluten-Free Crepe Roll-Ups image

This is a sweet and decadent way to start your day. You can stuff them with anything from chocolate paste to whipped cream to fruit, or just roll them up with butter and berry sugar.

Provided by katii

Categories Breakfast

Time 15m

Yield 1 crepe, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/8 cup gluten-free pancake mix (I use Kinnikinnick's)
1/2 egg, beaten
1 pinch salt
1/2 teaspoon vanilla
3 tablespoons water
1/4 teaspoon butter or 1/4 teaspoon margarine
1 teaspoon jam
1 pinch cinnamon or 1 pinch vanilla sugar
2 -3 large strawberries, thinly sliced

Steps:

Combine the mix, egg, salt, and vanilla in a bowl.
Whisk in the water.
Melt the butter on medium-high heat in a skillet and swirl to coat.
Pour the mixture into the skillet and swirl quickly to coat entirely. The mixture must be thin crusted.
Fry until golden.
Transfer to a plate and spread with jam.
Spinkle on cinnamon/sugar and add strawberries.
Gently roll up and serve.
Enjoy!

Nutrition Facts : Calories 142.4, Fat 4.3, SaturatedFat 1.5, Cholesterol 111.7, Sodium 397.8, Carbohydrate 19.4, Fiber 1.3, Sugar 5.3, Protein 5.1

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