Devine Green Bean Casserole Recipes

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F.
• If using fresh or frozen green beans, boil just until tender crisp.
• Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
• Bake uncovered for 30-35 minutes or bubbly.
• Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

ULTIMATE GREEN BEAN CASSEROLE (FROM SCRATCH)

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
• Melt the butter in the same skillet and whisk in the flour. Once combined, continue whisking for another 2 minutes until the mixture has slightly deepened in color. Add the half-and-half and chicken broth while constantly whisking to prevent lumps. Once slightly thickened, add the cheese and whisk until melted and combined.
• Next add the mushroom/bacon mixture along with the salt and pepper. Let the sauce simmer for a couple of minutes, then add the green beans. Stir to combine.
• Pour the bean mixture into a 9x13 casserole dish and sprinkle the French fried onions all over the top. Bake uncovered for 30 minutes until bubbling and the onions are golden and crispy. Let sit for 5 minutes before serving.

DEVINE GREEN BEAN CASSEROLE.

Steps:

• Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.
• In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted off.
• Remove bacon from grease and set aside to drain.
• Once drained and cooled a bit crumble into 1/4 inch pieces.
• In the bacon pan and with the bacon grease, blacken (fry) the green onions, and sautee the yellow onion.
• Remove them from the grease when all the green onions are completely black (not burnt), set aside to drain.
• Preheat the oven to 350 degrees.
• Add aprox. 15 oz French's Fried Onions, the bacon pieces, yellow onion, and green/black onion into the green beans and carefully stir.
• Transfer the mixture from the bowl into a 8x8 baking dish.
• Evenly spread all of the cheese over the top.
• Then top it off with the remaining French Fried onions.
• Cover with aluminium foil and bake for 20 minutes.
• Remove foil and bake for an additional 10-15 minutes until cheese starts to get brown bubbles.
• Remove from oven and allow to cool 10-15 minutes before serving.

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.