Deviled Walnuts Recipes

SPICED WALNUTS

Steps:

• Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

DEVILED WALNUTS

Steps:

• Melt butter in saucepan.
• Add Worcestershire sauce, mustard, chili powder and salt.
• Stir until seasonings are well combined.
• Spread walnuts onto a cookie sheet.
• Pour butter mixture over nuts and stir until all are coated.
• Bake at 300 degrees for 15 minutes, stirring occasionally.
• Remove from oven and sprinkle with cheese, tossing well.
• Allow to cool.

SPICED WALNUTS

Steps:

• In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
• Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

SPICED WALNUTS

Steps:

• In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
• Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.