Deviled Roast Beef Recipes
DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
SLOWLY DEVILED BEEF
Make and share this Slowly Deviled Beef recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a slow cooker; stir to mix.
- Cover and cook approximately 8-10 hours on LOW.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 386.7, Fat 29.1, SaturatedFat 11.8, Cholesterol 101.3, Sodium 99.2, Carbohydrate 1.4, Fiber 0.6, Sugar 0.8, Protein 27.9
DEVILED PRIME RIB BONES
I found this recipe while ISO another recipe for "Beef and Barley Soup". I just could not throw out the beautiful ribs from our "Christmas Prime Rib". These sound delicious, but I will have to make them with the ribs from our next Prime Rib. (DH won the coin toss between these or soup) I'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. This seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "Sorry Rover" You could always mix up the seasonings and use garlic, thyme, rosemary, Dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities
Provided by JTsMom
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
- Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
- Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
More about "deviled roast beef recipes"
DEVILED BEEF BONES - RECIPE - COOKS.COM
Web 6 lb. short ribs of beef 1 tbsp. instant meat tenderizer 2 qt. water 2 tsp. salt 1 bay leaf 1 tsp. pepper 2 lg. onions, quartered
From cooks.com
From cooks.com
See details
BEEF TENDERLOIN ROAST WITH GARLIC HERB BUTTER - AVERIE COOKS
Web Dec 11, 2023 Let it rest on your countertop for about 30 minutes to bring the beef to room temperature so that it cooks evenly in the oven. Step 2: Heat the olive oil in a large skillet. Sear the beef on all four sides until golden all over. Step 3: While the beef is searing, combine the herbs, garlic, and softened butter.
From averiecooks.com
From averiecooks.com
See details
DEVILED ROAST BEEF RECIPES ALL YOU NEED IS FOOD
Web Steps: Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermometer.
From stevehacks.com
From stevehacks.com
See details
DEVILED ROAST BEEF SLICES RECIPE - COOKEATSHARE
Web Dip the roast beef slices in a mix of the flour, salt, mustard and chili pwdr, coating both sides well. Heat the butter in a skillet, brown the slices on both sides over high heat. Toolbox
From cookeatshare.com
From cookeatshare.com
See details
DEVILED BEEF RECIPE SRI LANKA | EASY & TASTY BEEF FRY
Web Sep 16, 2021 1. This Recipe + Chicken Fried Rice + Beef Curry 2. This Recipe + Vegetable Noodle + Beef Stew 3. This Recipe + Vegetable Rotti Tasty Deviled Beef Recipe Ingredients Beef – 500g Garlic cloves – 8 to 10 Ginger – Small piece (about the size of two garlic cloves) Chili powder – 1 teaspoon Turmeric powder – ¼ teaspoon Sugar – …
From topsrilankanrecipe.com
From topsrilankanrecipe.com
See details
DEVILED ROAST BEEF SLICES - RECIPE - COOKS.COM
Web 4 tbsp. butter Dip the roast beef slices in a mixture of the flour, salt, mustard and chili powder, coating both sides well. Melt the butter in a skillet, brown the slices on both sides over high heat. Share Add review
From cooks.com
From cooks.com
See details
STANDING RIB ROAST – WELLPLATED.COM
Web Dec 11, 2023 Roast for 20 minutes at 450°F, then reduce the oven temperature to 350°F. Continue roasting until the meat registers 115°F on an instant-read thermometer inserted as close as possible to the center of the meat without touching bone (or 125°F for medium-rare), about 45 minutes to 1 hour more.
From wellplated.com
From wellplated.com
See details
DEVILED BEEF - COOKING WITH CHEF BRYAN
Web 30 minutes Ingredients 2 lbs leftover beef roast 1 small onion, chopped 1 dill pickle, chopped 1/2 cup mayonnaise 1 tbsp Worcestershire sauce 1 tbsp whole grain mustard 1 tsp horseradish (or to taste)
From cookingwithchefbryan.com
From cookingwithchefbryan.com
See details
DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN
Web Jan 8, 2021 Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat cap side facing up. Transfer to the preheated oven and roast for 15 minutes or until nicely browned.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
SEARED BEEF TENDERLOIN ROAST - FIT FOODIE FINDS
Web Dec 10, 2023 Remove the meat from the refrigerator and let it come to room temperature. Preheat the oven to 425ºF. When the meat has come to room temperature, heat the avocado oil in a pan over high heat. When the oil is hot, add the beef tenderloin to the cast iron pan. Sear the beef for 6-8 minutes on 3-4 sides, if possible.
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
DEVILLED ROAST BEEF | RECIPE | SIMPLY BEEF & LAMB
Web Devilled Roast Beef The simple addition of a homemade devilled marinade turns this roast topside, rib or sirloin joint into something special. prep time 5 mins cook time 1 hour 30 minutes serves 8 people To Cook Rare: 20 minutes per 450g plus 20 minutes To Cook Medium: 25 minutes per 450g plus 25 minutes
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
See details
EASY POT ROAST RECIPE (THE BEST GRAVY!)
Web 3 days ago Heat oil in a large dutch oven on the stovetop over medium-high heat. Turn the oven to 275 degrees F. Cook the onion in the dutch oven until beginning to brown, then remove from the pot. Combine seasoning salt, garlic powder, Italian seasoning, onion powder, and ¼ teaspoon black pepper and rub over roast on all sides.
From thereciperebel.com
From thereciperebel.com
See details
DEVILED BONES | SARA MOULTON
Web Dec 23, 2011 1. Preheat the oven to 425°F. Season the short ribs on all sides with salt and pepper to taste. Arrange them in one layer in a roasting pan and roast for 30 minutes. 2. Remove the ribs from the oven; reduce the oven temperature to 350°F.
From saramoulton.com
From saramoulton.com
See details
DEVILED SWISS CHUCK STEAK RECIPE IN A CROCKPOT: A FAMILY FAVE
Web Jan 15, 2023 Ingredients and substitutions: How to make Deviled Swiss Chuck Steak in the Crockpot: Frequently asked questions about this chuck steak recipe: What readers are saying: What can I do with the leftover chuck steak? Deviled Swiss Chuck Steak Recipe in a Crockpot What is “Swiss Steak?”
From saladinajar.com
From saladinajar.com
See details
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
Web Step 4. Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 minutes to make sure you don’t overcook the meat.) Use the foil to lift and transfer the beef with its juices to a cutting board. Let rest for 15 to 20 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
See details
DEVILED POT ROAST - RECIPE - COOKS.COM
Web Oct 21, 2017 Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ingredients and cook, covered, at medium heat for about 2 hours.
From cooks.com
From cooks.com
See details
SRI LANKAN DEVILLED BEEF (SPICY DRY BEEF CURRY) - THE FLAVOR BENDER
Web Mar 29, 2018 For the Beef. Place all the ingredients for the beef in a bowl (except the oil), and mix well. Leave the beef to marinate for at least 30 minutes. Place the oil in a non-stick pan and heat over medium high to high heat. When the oil is hot, add the beef and stir-fry until the beef starts to caramelize.
From theflavorbender.com
From theflavorbender.com
See details
SPICY ROAST BEEF & HERB DEVILED EGGS - DI LUSSO DELI
Web Ingredients Print this recipe. 6 eggs; ½ cup mayonnaise; ¼ cup DI LUSSO® Horseradish Aioli; 2 slices DI LUSSO® Seasoned Roast Beef, sliced into small strips; 2 tablespoons capers; 2 ½ tablespoons fresh parsley, chopped; Directions. Place eggs into a large pot with water and bring to a boil.
From dilussodeli.com
From dilussodeli.com
See details
EASY ROAST BEEF SANDWICH SPREAD - HOUSEWIFE HOW-TOS
Web Apr 26, 2023 Fresh chunks of celery and dill pickle combine with zingy bites of onion and tender roast beef. Yum! To me, that’s a cravable combination. Try it both ways and tell me which one you like best! Serving Ideas This Roast Beef Sandwich Spread is excellent for sandwiches, of course, but here are some other great ways to enjoy it. Spread it on …
From housewifehowtos.com
From housewifehowtos.com
See details
DEVILED BEEF BONES RECIPE | JAMES BEARD FOUNDATION
Web Method Preheat the broiler. Combine the melted butter and vinegar in a deep soup or pie plate and put the crumbs in another pie plate. First dip the ribs in the butter and then roll them in the crumbs, pressing the bones in so the crumbs adhere.
From jamesbeard.org
From jamesbeard.org
See details
DEVILLED BEEF - SRI LANKAN FOOD & RECIPE BLOG
Web Ingredients: For Marinate The Beef 500 Grams Beef (cut in to thin slices) 1 1/2 Teaspoon Salt 1 Teaspoon Black pepper (crushed) To Make The Beef 5 Tablespoon Oil 5 Clove Garlic (cut into slices) 2 Medium Red onion (cut into wedges) 1 Sprig Curry leaves 2 Large Banana pepper (cut into slices) 2 Large Spring onion (cut into slices)
From dailyfoodrecipes.com
From dailyfoodrecipes.com
See details
"SO WHAT ARE YOU MAKING FOR DINNER?": DEVILED BONES
Web Dec 26, 2009 Melt the butter in a small saucepan. Remove from heat and stir in the mustard, cayenne and Worcestershire. Season with salt and pepper. BRUSH the ribs with the spiced butter, then roll in the bread crumbs, coating well. Place in a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.
From sowhatareyoumakingfordinner.com
From sowhatareyoumakingfordinner.com
See details
ROAST BEEF SANDWICH SPREAD RECIPE - THE SPRUCE EATS
Web Jan 20, 2023 American Food Southern Food Southern Dinner Recipes Roast Beef Sandwich Spread By Diana Rattray Updated on 01/20/23 Diana Rattray Prep: 15 mins Cook: 0 mins Total: 15 mins Servings: 6 servings 25 ratings Add a comment Save Recipe This easy and flavorful recipe will teach you how to use your leftovers by thinking outside …
From thespruceeats.com
From thespruceeats.com
See details
GIVE YOUR PASTA SALAD NEW LIFE BY ADDING DEVILED EGGS INTO …
Web 3 days ago Yum! To get the eggs to the right consistency, boil them for about 10-12 minutes. At the 10-minute mark, they'll be firm with just an ever-so-slightly gooey center. A full 12 minutes will leave them completely firm. Add a little vinegar to the water to make them easy to peel. Dip the eggs in ice water to stop the cooking process, then peel them ...
From ca.finance.yahoo.com
From ca.finance.yahoo.com
See details
A MAGNIFICENT ROAST BEEF TENDERLOIN | RECIPETIN EATS
Web 3 days ago Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 minutes or until the internal temperature is 53°C/127°F for medium rare (Note 8).
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love