Deviled Lamb Chops For 2 Recipes

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DEVILED LAMB CHOPS (MICROWAVE)



Deviled Lamb Chops (Microwave) image

I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.

Provided by Mandy

Categories     Lamb/Sheep

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 lamb chops, chump chops
2 tablespoons fruit chutney
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon vinegar

Steps:

  • Remove fat from chops and place in a single layer in a shallow dish.
  • Combine remaining ingredients and pour over lamb.
  • Cook for 5 minutes on high or until chops are tender.

Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9

DEVILLED LAMB CHOPS



Devilled Lamb Chops image

Make and share this Devilled Lamb Chops recipe from Food.com.

Provided by Juliet from SA

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg lamb chop
1 tablespoon oil
1/2 cup water
2 teaspoons curry powder
1 teaspoon soy sauce
1/2 cup fruit chutney
1 teaspoon dry mustard
1 tablespoon brown sugar

Steps:

  • Mix all but lamb together and pour into baking dish.
  • Coat both sides of chops.
  • Bake uncovered at 180C for 45min.

DEVILED LAMB CHOPS FOR 2



Deviled Lamb Chops for 2 image

I was rummaging through an old recipe box and found this handwritten recipe I used to prepare when I was about 12 years old! Note: I updated the recipe slightly by omitting thyme and using fresh garlic, not powdered. Mom and I would devour our chops, while Dear Old Dad would hide in the living room plugging his nose. (Dad hated lamb, which he disparagingly referred to as "mutton" regardless of its age.) Another happy childhood story brought to you from me. ;)

Provided by COOKGIRl

Categories     Lamb/Sheep

Time 35m

Yield 2 lamb chops

Number Of Ingredients 11

2 lamb chops
salt, to taste
cracked black pepper, to taste
1 tablespoon cooking oil
2 tablespoons water
2 teaspoons prepared mustard (Dijon or brown)
1/2 teaspoon lemon juice
1/2 teaspoon dried parsley (marjoram, chives, etc.)
1 garlic clove, finely minced (or a dash of salt-free garlic powder)
4 slices yellow onions
2 red bell pepper rings, sliced 1/2-inch thick

Steps:

  • Sprinkle chops lightly on both sides with salt and pepper.
  • Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
  • In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
  • Brush the mustard mixture over both sides of the chops.
  • Top with onion slices, cover and simmer 15 minutes.
  • *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
  • *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.

Nutrition Facts : Calories 374.4, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 111.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 16.2

MICROWAVE PLUM LAMB CHOPS FOR 2



Microwave Plum Lamb Chops for 2 image

Going back 17 years when I was a newly wed - we didn't have the money to fix our broken oven so I made most of our meals in the microwave . This was one of our favourites.

Provided by Catherine Robson

Categories     One Dish Meal

Time 40m

Yield 4 chops, 2 serving(s)

Number Of Ingredients 11

4 shoulder lamb chops (500grams approx trim excess fat)
1 tablespoon flour
1/2 teaspoon mixed herbs
1 tablespoon oil
1 small onion (sliced)
1 small carrot (thinly sliced)
1/4 cup celery (sliced)
1/2 cup stock (from a stock cube is fine)
1/4 cup plum jam
1 tablespoon tomato sauce
1 teaspoon Worcestershire sauce

Steps:

  • Place flour, herbs & chops in a freezer bag & shake until lamb chops are coated with the seasoned flour.
  • In a casserole dish - place oil, onion, celery and carrot & mix to coat.
  • Microwave for 3 minutes on HIGH.
  • Remove chops from freezer bag and place on top of the vegetable mix.
  • In a separate bowl, mix together the jam , sauces, & stock.
  • Pour over the chops.
  • Cover & cook on MEDIUM for 10 minutes turning chops after the 1st 5 minutes. (power level 6 on my microwave).
  • Then reduce to DEFROST and cook for 25 minutes.
  • Allow to stand for 5 Minutes.
  • Serve with mixed veg.

Nutrition Facts : Calories 218.8, Fat 7, SaturatedFat 1.1, Sodium 108.8, Carbohydrate 38.5, Fiber 2.1, Sugar 23.3, Protein 1.3

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