CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!! I sometimes use vegetable stock as opposed to fish.....
Provided by Ernani
Categories Low Protein
Time 2h
Yield 14 , 14 serving(s)
Number Of Ingredients 21
Steps:
- To prepare stock, melt 3 tablespoons butter in a 3-quart stockpot. Skim off foam. Add carrots, onion, celery and crushed peppercorns. Saute until vegetables soften. Stir in wine, fish stock and bay leaf. Bring mixture to a boil. Scrub clams. Add to pot. Cover; simmer for about 10 minutes or until clams open.
- Remove clams from pot with a slotted spoon. Pull out meat from clams. Chop meat; set aside or refrigerate until ready to use.
- Strain stock; set aside or refrigerate until ready to use.
- To prepare chowder: In another 3-quart stockpot, melt 6 tablespoons butter. Add celery, onion and potato. Saute until vegetables soften. Stir in clam stock, garlic, thyme, bay leaf, and salt and pepper to taste. Add chopped clam meat. Cook over medium heat for 20 to 25 minutes, or until vegetables are tender.
- In a separate saucepan, melt remaining 4 tablespoons butter. Gradually stir in flour to form a light paste, or roux. Remove from heat. Gradually whisk roux into chowder. Let simmer for about 10 minutes or until the mixture begins to thicken.
- Remove from heat. Stir in cream.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
More about "clam chowder from the drake hotel chicago recipes"
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPE
From recipeofhealth.com
RECIPES FOR CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO
From cooktime24.com
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO – RECIPEFUEL
From recipefuel.com
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPES
From tfrecipes.com
CLAM CHOWDER (THE BEST) | RICARDO
From ricardocuisine.com
RECIPE: CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO
From cooktime24.com
THIS CLAM CHOWDER RECIPE WAS A FAVORITE AT THIS …
From insidehook.com
DRAKE HOTEL NEW ENGLAND CLAM CHOWDER RECIPE
From recipegoldmine.com
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPE
From recipenode.com
BEST CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPES
From alicerecipes.com
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPES RECIPE
From alicerecipes.com
51 BEST CLAM CHOWDER RECIPES (AND OTHER CLAM RECIPES)
From epicurious.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPE - FOOD.COM
From pinterest.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO RECIPE - FOOD.COM
From pinterest.co.uk
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
CLAM CHOWDER FROM THE DRAKE HOTEL CHICAGO FOOD - HOME AND …
From homeandrecipe.com
STARTERS - THE DRAKE HOTEL
From thedrakehotel.com
THE DRAKE HOTEL’S BOOKBINDER SOUP | NEWCITY RESTO
From resto.newcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #appetizers #soups-stews #dietary #low-calorie #low-carb #low-in-something #number-of-servings #4-hours-or-less
You'll also love