TONNATO EGGS
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling fancy) for extra salty pop, they'll be the hit of any cocktail party spread.
Provided by Anna Stockwell
Categories Appetizer Egg Tuna Anchovy Mayonnaise Lemon Capers Olive Oil Salmon Hors D'Oeuvre Cocktail Party New Year's Eve Christmas Eve Christmas
Yield 24 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over medium-high heat. Gently lower cold eggs into water. Cook 10 minutes, then drain and transfer to a large bowl of ice water.
- Carefully peel eggs and cut in half lengthwise. (To get clean cuts, use a very sharp knife and wipe the blade between each cut.) Pop out yolks and transfer to a food processor. Arrange whites on a platter.
- Add tuna, anchovies, mayonnaise, lemon juice, and 2 tsp. capers to food processor and purée until smooth. Add salt and 2 Tbsp. oil and pulse just until combined. Transfer to a pastry bag or resealable plastic bag and snip the corner. Pipe into egg whites.
- Cook remaining 4 tsp. capers and 2 Tbsp. oil in a small skillet over medium heat, stirring occasionally, until capers are crispy, 3-4 minutes. Transfer to a paper-towel-lined plate and let cool.
- Top eggs with crispy capers and salmon roe (if using).
- Do Ahead: Whites and filling can be made 1 day ahead. Tightly cover egg whites on baking sheet or platter and chill. Store filling in tightly sealed bag and chill.
AVOCADO, ANCHOVY, CAVIAR DEVILED EGGS
An unexpected trio of flavors combines perfectly to create a wonderfully silky and irresistible deviled egg; avocado brings texture while anchovy adds a deep base note and salt. A garnish of trout roe echoes the subtle fishy flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir avocado and anchovy paste into yolk mixture. Press through sieve again.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with trout roe. Serve immediately, or chill up to 2 hours.
EGGS STUFFED WITH ANCHOVIES AND TUNA
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Peel eggs, and slice in half lengthwise. Carefully remove yolks, and transfer to a small bowl.
- Add mayonnaise, tuna, and anchovies to bowl with egg yolks; mash with a fork until mixture is well blended and almost smooth. (If desired, you can omit anchovies from the stuffing mixture and chop them for garnish on top of the stuffed eggs.) Spoon mixture into egg whites. Serve chilled or at room temperature.
More about "deviled eggs with anchovies recipes"
DECONSTRUCTED DEVILED EGGS WITH MAYONNAISE, ANCHOVIES, …
Web Jun 7, 2018 Directions Bring a medium pot of water to a boil. Carefully lower eggs into the pot and cook at a gentle boil for exactly 7 minutes. …
From seriouseats.com
Cuisine AmericanTotal Time 30 minsOccupation Senior Culinary DirectorCalories 250 per serving
From seriouseats.com
Cuisine AmericanTotal Time 30 minsOccupation Senior Culinary DirectorCalories 250 per serving
See details
ANCHOVY-INFUSED DEVILED EGGS RECIPE - TODAY.COM
Web Jul 16, 2021 Preparation 1. To a medium-sized pot add the eggs and enough water to cover them. 2. Bring the pot to a boil for 12 minutes then remove from the heat. 3. Add eggs to a bowl of ice …
From today.com
Cuisine FrenchCategory Appetizers,Hors D'oeuvresAuthor Stephanie Harris-UyidiTotal Time 35 mins
From today.com
Cuisine FrenchCategory Appetizers,Hors D'oeuvresAuthor Stephanie Harris-UyidiTotal Time 35 mins
See details
DEVILED EGGS WITH ANCHOVY RECIPE | BON APPéTIT
Web Aug 16, 2011 parsley leaves Preparation Step 1 Peel and halve lengthwise 6 cold hard-boiled eggs. Step 2 Transfer yolks to a small bowl (reserve …
From bonappetit.com
3.9/5 (24)Servings 6
From bonappetit.com
3.9/5 (24)Servings 6
See details
GREEN GODDESS DEVILED EGGS RECIPE - SIMPLY RECIPES
Web Feb 17, 2021 However, if you are really anti-anchovy or wish to make this recipe vegetarian-friendly, feel free to omit it and substitute two or three Kalamata olives, or just add 1/2 teaspoon of salt. If you are using salt, …
From simplyrecipes.com
From simplyrecipes.com
See details
ANCHOVY DEVILED EGGS RECIPE | CDKITCHEN.COM
Web 2 tablespoons parsley, minced salt and pepper capers directions Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste. …
From cdkitchen.com
From cdkitchen.com
See details
RECIPE: MEDITERRANEAN DEVILED EGGS | WHOLE FOODS MARKET
Web Slice eggs lengthwise. Remove yolks and place them in a medium bowl. Arrange egg white halves on a serving plate. To prepare the filling, add parsley, capers, anchovy paste, lemon zest and juice, mayonnaise, …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
DEVILED EGGS WITH ANCHOVY - THE DAILY MEAL
Web Jun 30, 2016 Directions Peel and halve (lengthwise) 6 cold hard-boiled eggs. Transfer yolks to a small bowl (reserve egg white halves). Add minced anchovy fillets, …
From thedailymeal.com
3.8/5 (6)Estimated Reading Time 30 secs
From thedailymeal.com
3.8/5 (6)Estimated Reading Time 30 secs
- Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.
See details
RECIPE: DEVILED EGGS WITH ANCHOVY - SAN ANTONIO EXPRESS-NEWS
Web Mar 20, 2018 Stuff the whites with the mixture, garnish with parsley and anchovy strips and serve. Per serving: 55 calories, 5 g fat (1 g saturated fat), 83 mg cholesterol, 57 mg …
From expressnews.com
From expressnews.com
See details
20 HEAVENLY TWISTS ON THE DEVILED EGG GALLERY - THE DAILY MEAL
Web Mar 7, 2018 Anchovies, cheese, and capers give these deviled eggs a lovely savory quality that is sure to be irresistible. For the Deviled Eggs With Anchovy recipe, click …
From thedailymeal.com
From thedailymeal.com
See details
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD
Web Oct 20, 2021 Anchovies also play well with deviled eggs and are integral to making bagna cauda for dipping vegetables. Check out all of our favorite recipes featuring this …
From epicurious.com
From epicurious.com
See details
SPANISH-STYLE DEVILED EGGS WITH TUNA RECIPE - THE SPRUCE EATS
Web May 21, 2021 First, boil the eggs in water until hard-boiled. After the eggs are hard-boiled, cool in cold water. Peel carefully, and cut the eggs in half lengthwise. Carefully remove …
From thespruceeats.com
From thespruceeats.com
See details
CAESAR DEVILED EGGS - PALEO GLUTEN-FREE GUY
Web Apr 13, 2019 What you need for Caesar Deviled Eggs Ingredients: 6 eggs 3 tablespoons avocado oil mayonnaise 3 tablespoons extra virgin olive oil 2 teaspoons lemon juice 1 …
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
See details
MICHEL RICHARD'S DEVILED EGGS | SAVEUR
Web Ingredients. 6 hard-boiled eggs; 3 tbsp. sour cream; 2 tbsp. anchovy paste; 1 tsp. Dijon mustard; Kosher salt and freshly ground black pepper, to taste
From saveur.com
From saveur.com
See details
CAESAR DEVILED EGGS RECIPE - TODAY.COM
Web Feb 22, 2023 Preparation 1. Place eggs in a medium saucepan and cover completely with water. Bring to a boil, then remove from heat; cover and let stand for 9 minutes.
From today.com
From today.com
See details
DEVILED EGGS WITH ANCHOVIES AND ROSEMARY - TODAY.COM
Web May 17, 2016 Peel the eggs, cut them in half lengthwise and remove the yolks. 4. In a food processor, mix the yolks with the crème fraîche, Dijon mustard, cayenne pepper, olive …
From today.com
From today.com
See details
KETO DEVILED EGGS WITH ANCHOVIES - RECIPE - DIET DOCTOR
Web Aug 7, 2018 Deviled eggs with anchovies and rosemary Instructions Bring a large pot of water to a boil. Fill a large bowl with ice and water. Add the eggs and cook for 8 minutes. …
From dietdoctor.com
From dietdoctor.com
See details
DEVILED EGG RECIPES - SERIOUS EATS
Web Great Deviled Eggs Recipe Double Down on Mustard for These Deviled Eggs From Wursthall Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and …
From seriouseats.com
From seriouseats.com
See details
KOURKOUTOPITA WITH TRAHANA - MIA KOUPPA, GREEK RECIPES AND MORE
Web Feb 25, 2023 Grease the bottom of your baking dish well with olive oil and set aside. In a medium size bowl combine the trahana with the milk and allow to sit for approximately 30 …
From miakouppa.com
From miakouppa.com
See details
ITALIAN DEVILED EGGS RECIPE | WILLIAMS SONOMA TASTE
Web Oct 21, 2017 Directions 1. Cut the eggs in half lengthwise. Gently pop out the yolks and press them through a fine-mesh sieve into a bowl. Set the whites aside. 2. Add the …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love